COOKIE RECIPES WITH PEANUT BUTTER CUPS RECIPES

Name: Lunch Lady Peanut Butter Cookie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 cut bars, 16 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 2 large eggs, beaten; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup butter, 2 sticks; 1 cup peanut butter; 1/2 cup butter, 1 stick; 1/2 cup peanut butter; 2 tablespoons milk; 4 cups powdered sugar

LUNCH LADY PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM

Lunch Lady Peanut Butter Cookie Bars Recipe - Food.com image

Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 cut bars, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups sugar
2 large eggs, beaten
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 cup butter, 2 sticks
1 cup peanut butter
1/2 cup butter, 1 stick
1/2 cup peanut butter
2 tablespoons milk
4 cups powdered sugar

Steps:

Bars:.
Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
Frosting:.
In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.

Nutrition Facts : Calories 580.9, FatContent 30.6, SaturatedFatContent 13.9, CholesterolContent 70.3, SodiumContent 501.7, CarbohydrateContent 72.1, FiberContent 1.9, SugarContent 56.6, ProteinContent 9

LUNCH LADY PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM

Lunch Lady Peanut Butter Cookie Bars Recipe - Food.com image

Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 cut bars, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups sugar
2 large eggs, beaten
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 cup butter, 2 sticks
1 cup peanut butter
1/2 cup butter, 1 stick
1/2 cup peanut butter
2 tablespoons milk
4 cups powdered sugar

Steps:

Bars:.
Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
Frosting:.
In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.

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