DRINKING BOILED APPLE WATER RECIPES

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Juice

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 21.4 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 0.2 g, SodiumContent 7.9 mg, SugarContent 18.6 g

Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.

Provided by FutureChefShay

Categories     Squash Soup

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 21 g, CholesterolContent 21.3 mg, FatContent 7.5 g, FiberContent 5.8 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 125.3 mg, SugarContent 2.2 g