CANNED MASHED POTATOES RECIPES

BASIC MASHED POTATOES RECIPE | ALLRECIPES

Basic Mashed Potatoes Recipe | Allrecipes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Mashed Potato Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 20.1 mg, FatContent 7.2 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 4.5 g, SodiumContent 76.1 mg, SugarContent 4.6 g

MASHED CANNED POTATOES WITH TOPPINGS/OVEN STYLE RECIPE ...

Mashed Canned Potatoes With Toppings/Oven Style Recipe ... image

This recipe was born because I didn't want to peel fresh potatoes or carry them in the trailer on our way to Alaska on the Alcan Highway.And you definitly want to carry food with you! Expensive to buy on the road.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans whole potatoes, drained
1/4 cup evaporated milk
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons mccormick all seasoning salt
1/2 teaspoon black pepper
1 teaspoon dried cilantro
3 teaspoons minced onions
Pam cooking spray
1 tablespoon spaghetti sauce, flavor of your choice
1 tablespoon shredded cheddar cheese colby-monterey jack cheese
1 tablespoon sliced black olives
1 teaspoon diced mild green chili
sour cream

Steps:

Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
Add all of the ingredients except the toppings. If you need a little more milk, add.
Grease a 8 or 12 cup muffin pan or raised side square baking pan.
Place mashed potatoes in the pan.
Make dents with a spoon every four inches in the square pan.
Make a dents in each muffin cup.
Preheat oven to 375 degrees.
Cover with foil. Bake 20 to 25 minutes.
Gas ovens seem to be hotter than electric ovens.
Add all toppings in the order given,except the sour cream.
Cover with foil, bake about 5 to 7 minutes.
Let set about 5 minutes covered.
Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
Add dollop of sour cream if desired. Serve.
Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

Nutrition Facts : Calories 257.3, FatContent 8.9, SaturatedFatContent 2.1, CholesterolContent 6.2, SodiumContent 66.9, CarbohydrateContent 39.6, FiberContent 4.9, SugarContent 2, ProteinContent 5.9

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