SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Provided by Jennifer Torrey
Categories Side Dish
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
Nutrition Facts : Calories 806.5 calories, CarbohydrateContent 87.8 g, CholesterolContent 54.1 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 31.6 g, SaturatedFatContent 12 g, SodiumContent 632.7 mg, SugarContent 3.4 g
ACINI DI PEPE SALAD RECIPE | ALLRECIPES
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad Pasta Salad Fruit Pasta Salad Recipes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, CarbohydrateContent 98.7 g, CholesterolContent 46.5 mg, FatContent 8.9 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.6 g, SodiumContent 194.9 mg, SugarContent 61.3 g
More about "what does el pepe mean recipes"
SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 23 minutes
Category Side Dish
Calories 806.5 calories per serving
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
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