WHAT DOES EL PEPE MEAN RECIPES

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SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES



Spaghetti Cacio e Pepe Recipe | Allrecipes image

This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

Provided by Jennifer Torrey

Categories     Side Dish

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound spaghetti
6 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons ground black pepper
1?¾ cups grated Pecorino Romano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
  • Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.

Nutrition Facts : Calories 806.5 calories, CarbohydrateContent 87.8 g, CholesterolContent 54.1 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 31.6 g, SaturatedFatContent 12 g, SodiumContent 632.7 mg, SugarContent 3.4 g

ACINI DI PEPE SALAD RECIPE | ALLRECIPES



Acini di Pepe Salad Recipe | Allrecipes image

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Provided by CORTAB0408

Categories     Salad    Pasta Salad    Fruit Pasta Salad Recipes

Yield 8 servings

Number Of Ingredients 10

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
½ teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
  • The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Nutrition Facts : Calories 487 calories, CarbohydrateContent 98.7 g, CholesterolContent 46.5 mg, FatContent 8.9 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.6 g, SodiumContent 194.9 mg, SugarContent 61.3 g

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SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
From allrecipes.com
Reviews 4.6
Total Time 23 minutes
Category Side Dish
Calories 806.5 calories per serving
  • Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
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