FRIED EGG SANDWICH CALORIES RECIPES

Steps:

• In a medium sized frying pan, fry the bacon until crispy. Remove from the pan and set on a piece of paper towel to absorb some of the bacon grease. Set aside.
• Toast the bread slices in a toaster oven until golden and crispy. Then butter each piece of toast with about 1 tablespoon of butter.
• In another medium frying pan, melt the remaining butter over medium heat.
• Crack the eggs directly into the frying pan. Season with salt and pepper, and cook for about 2-3 minutes or until the whites are firm and the yolks are runny.
• Place a slice of cheese on each egg. Cook for about 15 seconds more.
• Spread the mayonnaise on just one side of each slice of bread. Add the iceberg salad, then another bread slice, followed by bacon.
• Use a spatula to place the eggs topped with cheese. Season with salt and pepper, then top with the final toast slice. Serve and enjoy still hot!

Steps:

• Place a small pan on a burner.
• Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
• After the butter has melted, crack the egg in the pan.
• Let sit for about a minute.
• Pop the yolk.
• Sprinkle with salt and pepper.
• When egg is set, flip over and cook other side.
• Cook egg to your liking.
• Meanwhile, spread mayonaise on bread and place cheese.
• Place the cooked egg on top of the cheese, so it will melt.
• Top with other slice of bread.
• Enjoy!