MEATLOAF BAKING PAN RECIPES

Name: Sheet Pan Meatloaf
Cook time: 20 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: Nonstick cooking spray, for the sheet pan; 1/2 cup dry breadcrumbsu00A0; 1 cup milku00A0; 6 slices white sandwich breadu00A0; 3 pounds ground beefu00A0; 1 cup grated Parmesanu00A0; 1 1/2 teaspoons seasoned salt, such as Lawry'su00A0; 1/2 cup minced fresh flat-leaf parsleyu00A0; Freshly ground black pepperu00A0; 4 large eggs, beatenu00A0; 1 cup ketchup; 1/2 cup brown sugaru00A0; 2 tablespoons balsamic vinegaru00A0; 1 tablespoon Worcestershire sauceu00A0; 6 slices regular bacon, cooked crisp, cooled and choppedu00A0; Mashed potatoesu00A0and chopped fresh flat-leaf parsley, for servingu00A0

SHEET PAN MEATLOAF RECIPE | REE DRUMMOND | FOOD NETWORK

Sheet Pan Meatloaf Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

Nonstick cooking spray, for the sheet pan
1/2 cup dry breadcrumbs
1 cup milk
6 slices white sandwich bread
3 pounds ground beef
1 cup grated Parmesan
1 1/2 teaspoons seasoned salt, such as Lawry's
1/2 cup minced fresh flat-leaf parsley
Freshly ground black pepper
4 large eggs, beaten
1 cup ketchup
1/2 cup brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
6 slices regular bacon, cooked crisp, cooled and chopped
Mashed potatoes and chopped fresh flat-leaf parsley, for serving

Steps:

For the meatloaf: Preheat the oven to 400 degrees F. Coat a half-sheet pan with cooking spray and sprinkle with the breadcrumbs, which will absorb the juices during cooking.
Pour the milk over the bread in a bowl and allow it to soak up the milk. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley and pepper in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
Pat the mixture evenly into the prepared sheet pan, spreading all the way to the edges and corners.
Next, make the glaze: Whisk together the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a bowl until well combined. Brush the mixture evenly over the top of the meatloaf. Sprinkle with the bacon.
Bake until the meat is cooked through and slightly browned, 20 to 25 minutes.
Remove from the oven, then cut into squares and serve with the mashed potatoes. Garnish with the chopped parsley.

EASY MEATLOAF RECIPE | ALLRECIPES

Easy Meatloaf Recipe | Allrecipes image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1?½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
? cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g

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