EGGS CHEESE RECIPE RECIPES
CHEESE EGGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grate cheese and break eggs into a dish but don't stir them.
- Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
- Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.
Nutrition Facts : Calories 270.6, FatContent 20.3, SaturatedFatContent 9.9, CholesterolContent 400.2, SodiumContent 449.8, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 18.2
SCRAMBLED EGGS WITH CHEESE RECIPE - FOOD.COM
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, FatContent 33.6, SaturatedFatContent 16.6, CholesterolContent 693.8, SodiumContent 560.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 32.9
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