CREAMY MUSTARD DRESSING RECIPES
CREAMY MUSTARD DRESSING RECIPE - FOOD.COM
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Total Time 3 minutes
Prep Time 3 minutes
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Nutrition Facts : Calories 31.3, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 1.2, SodiumContent 71.3, CarbohydrateContent 6, FiberContent 0.1, SugarContent 5.8, ProteinContent 1.2
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT ...
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
Nutrition Facts : Calories 240, FatContent 27, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 334.7, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
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