BEEF STROGANOFF HAMBURGER HELPER RECIPES

Name: Ground Beef Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter; 1 package (8 oz) sliced baby portabella mushrooms; 1 cup chopped onions; 2 cloves garlic, finely chopped; 1 lb lean (at least 80%) ground beef; 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup Gold Medal™ all-purpose flour; 1 cup sour cream; 6 cups cooked egg noodles; Chopped Italian (flat-leaf) parsley, if desired

GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Ground Beef Stroganoff Recipe - BettyCrocker.com image

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 1/2 g

POTATOES STROGANOFF RECIPE - BETTYCROCKER.COM

Potatoes Stroganoff Recipe - BettyCrocker.com image

Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
8 oz sliced fresh mushrooms
1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes
2 1/4 cups hot water
2/3 cup milk
1 tablespoon butter or margarine
1 tablespoon Dijon mustard
1/2 cup sour cream
Chopped fresh parsley, if desired

Steps:

In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 4 g, TransFatContent 1 g

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