SMALL PEPPERS RECIPE RECIPES
MINI STUFFED PEPPERS RECIPE | ALLRECIPES
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 mini stuffed peppers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 1.2 g, CholesterolContent 7.3 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 68.4 mg, SugarContent 0.2 g
MINI STUFFED PEPPERS RECIPE | ALLRECIPES
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 mini stuffed peppers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 1.2 g, CholesterolContent 7.3 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 68.4 mg, SugarContent 0.2 g
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