HOW TO STUFF MUSHROOMS RECIPES
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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CHICKEN MERLOT WITH MUSHROOMS RECIPE: HOW TO MA…
Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.–Shelli McWilliam of Salem, Oregon
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Reviews 3.8
Total Time 05 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 310 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 05 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 310 calories per serving
- Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken. , In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. , Sprinkle with cheese. Serve with pasta if desired.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
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SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
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MARSALA CHICKEN & MUSHROOMS RECIPE: HOW TO MAKE IT
Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and took about 5 different recipes and came up with my own version. The first time I made it my mom didn't stop talking about it for a week.—Nickie Frye, Evansville, Indiana
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 632 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 632 calories per serving
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter and 2 tablespoons oil over medium heat for 6-8 minutes or until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, carrots and onion in remaining butter and oil until tender. Add garlic; cook 1 minute longer. , Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in cream. Return to a boil; cook until liquid is reduced by half. Return chicken to pan; heat through.
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SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
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STUFFED PORTOBELLO MUSHROOMS - JO COOKS
Mar 21, 2021 · Stuff the mushrooms: Stuff the mushrooms with the mixture equally. Top with mozzarella cheese. If using smaller mushrooms you should have enough mixture for about 8 mushrooms…
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BEST STUFFED MUSHROOMS - 10 EASY STUFFED MUSHROOM RECIPES
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VEGAN STUFFED MUSHROOMS | MINIMALIST BAKER RECIPES
May 13, 2014 · I had some filling left over despite generously stuffing 15 large stuffing mushrooms. The nuttiness if the walnuts and the stuffing and the juiciness of the mushrooms was wonderfully delicious! Great recipe! One trick my chef-wife told me was to cook the mushrooms …
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23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS | EAT ...
Dec 13, 2021 · Easy as one, two, three! Our sautéed mushroom grilled cheese is a bold twist on a childhood staple. The gooey Swiss cheese is magnificently topped with caramelized mushrooms and onions. Get our recipe for Grilled Cheese with Sautéed Mushrooms. RELATED: Sign up for our newsletter for more healthy recipes …
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SAUSAGE STUFFED MUSHROOMS WITH CREAM CHEESE – WELLPLATE…
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