EVAPORATED MILK COOKIE BARS RECIPES

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DELICIOUS FUDGE RECIPE WITH EVAPORATED MILK AND NO ...



Delicious Fudge Recipe With Evaporated Milk And No ... image

Fudge is a classic treat that many people grew up loving. Its smooth and creamy taste makes for a delectable snack. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 40 minutes

Yield 36

Number Of Ingredients 8

1 12 ounce can of evaporated milk
3 cups sugar
1 pound bittersweet chocolate (finely chopped)
2 ounces unsweetened chocolate (finely chopped)
1 ½ sticks unsalted butter (cut into tiny pieces)
2 teaspoons vanilla extract
1-3 tablespoons half and half
1 cup chopped toasted pecans (optional)

Steps:

  • Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the parchment paper with cooking spray.
  • In a large saucepan, whisk together evaporated milk and sugar. Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes.
  • While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl.
  • Pour the hot mixture over the chocolate and butter. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Whisk immediately after pouring with egg whisk.
  • Add the vanilla to the mixture and whisk until fully combined.
  • If your fudge mix appears grainy or not smooth, add in half and half. Add in one tablespoon at a time until the fudge is smooth and shiny.
  • If you desire, add the pecans to the fudge.
  • Using a spatula, pour the fudge into the pan. Use the spatula to evenly spread out the fudge.
  • Place the fudge in the fridge uncovered until it is fully cooled and set.
  • Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours.
  • After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares.
  • Fudge makes great presents for the holidays to give your friends and family.

HEAVENLY LAYERED BARS RECIPE - PILLSBURY.COM



Heavenly Layered Bars Recipe - Pillsbury.com image

Looking for a chewy dessert? Then check out these bars layered with butterscotch, coconut, walnut and chocolate cookie crumbs.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/2 cup chocolate cookie crumbs
1 bag (11 oz) butterscotch chips (2 cups)
1 1/2 cups flaked coconut
1/2 cup chopped walnuts
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and walnuts. Drizzle sweetened condensed milk over top.
  • Bake 30 to 40 minutes or until edges are golden brown. (Center will not be set.) Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 19 g, TransFatContent 1/2 g

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