LITTLE BLONDIES RECIPES

Name: Classic Blondies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 36 bar cookies, 36 serving(s)
Ingredients: 1 1/2 cups butter, softened; 1 2/3 cups granulated sugar; 1 cup light brown sugar, packed; 4 large eggs (room temp); 2 tablespoons vanilla; 1 cup semi-sweet chocolate chips; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt

CLASSIC BLONDIES RECIPE - FOOD.COM

Classic Blondies Recipe - Food.com image

Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 bar cookies, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, softened
1 2/3 cups granulated sugar
1 cup light brown sugar, packed
4 large eggs (room temp)
2 tablespoons vanilla
1 cup semi-sweet chocolate chips
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9 x 13 inch pan.
Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
With a wooden spoon, stir in chocolate chips, then add the flour, baking powder & salt.
Spread into the prepared pan.
Bake for 45 minutes.

Nutrition Facts : Calories 197.3, FatContent 9.7, SaturatedFatContent 5.9, CholesterolContent 41, SodiumContent 130.5, CarbohydrateContent 26.4, FiberContent 0.6, SugarContent 17.9, ProteinContent 2.1

EASY NO-FAIL BLONDIES - INSPIRED TASTE – EASY RECIPES ...

Easy No-Fail Blondies - Inspired Taste – Easy Recipes ... image

Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 16 bars

Number Of Ingredients 13

Ingredients

8 tablespoons (115 grams or 1 stick) unsalted butter, melted
1 cup (215 grams) lightly packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
1/4 teaspoon fine sea salt
1 cup (125 grams) all-purpose flour
1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
1/2 to 1 cup chopped and toasted nuts
1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
1/4 cup liquor (bourbon, whiskey, rum, etc.) note: Increase flour by 1 tablespoon to accommodate
1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.)
2 tablespoons instant espresso powder

Steps:

Heat oven to 350 degrees Fahrenheit (176C). Line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper.
In a medium bowl, stir melted butter and brown sugar until blended. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth.
When the batter looks well blended, add the flour and stir until fully incorporated, then beat with the wooden spoon or spatula for 40 to 50 strokes. (The batter will be quite thick). Beat vigorously here. You want to see the batter pulling away from the sides of the bowl.
Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares.

Nutrition Facts : Calories 168, ProteinContent 2 g, CarbohydrateContent 22 g, FiberContent 1 g, SugarContent 15 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 27 mg

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Jan 13, 2019 · Preheat oven to 350°F. Line a 9×13” pan with foil and spray well with cooking spray. Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 ½ cups of the mix-ins. Spread in prepared pan.
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