ELECTRIC PAN RECIPES
32 ELECTRIC SKILLET RECIPES FOR EASY MEALS – THE KITCHEN ...
Whether you’re on a camping trip or want to avoid the oven, an electric skillet is a super versatile piece of equipment that will allow you to cook using just one pan! In this article, I will cover 32 electric skillet recipes for easy meals. So, next time you’re feeling uninspired, you have numerous options
Provided by Cassie Marshall
PAELLA, ALA ELECTRIC SKILLET RECIPE - FOOD.COM
This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes the actual cooking a "no-brainer". Thanks for all the great ideas - we absolutely love this dish!
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally.
- Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove.
- Brown chicken strips – remove.
- Add olive oil and sauté onions, peppers, and garlic until limp.
- Don't overcook as the garlic will bitter.
- Stir spices into hot wine mixture.
- Return browned meat to skillet and pour in hot wine mixture – stir to blend.
- Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice.
- Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE.
- Boil for 4-5 minutes, then cover (with lid vent closed).
- Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR.
- Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR.
- Ok, now you can peek- ENJOY!
Nutrition Facts : Calories 477.1, FatContent 14.4, SaturatedFatContent 4, CholesterolContent 135, SodiumContent 1109, CarbohydrateContent 49.8, FiberContent 3.4, SugarContent 4.6, ProteinContent 31.3
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