EASIEST RECIPES EVER RECIPES
THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!! RECIPE ...
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
Provided by LTMIEKO
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
- In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 122.3 calories, CarbohydrateContent 17.5 g, CholesterolContent 19 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 92.6 mg, SugarContent 10.9 g
EASIEST CAKE EVER RECIPE - FOOD.COM
Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the flour, baking powder.
- Add in the sugar, eggs, vanilla and oil and mix to combine.
- Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
- Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
- Bake for 50 minutes until a cake tester inserted comes out clean.
Nutrition Facts : Calories 285.7, FatContent 15.1, SaturatedFatContent 1.4, CholesterolContent 52.9, SodiumContent 63.2, CarbohydrateContent 34.9, FiberContent 0.8, SugarContent 22.6, ProteinContent 3.4
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