RECIPE FOR BABY BOK CHOY RECIPES
MICROWAVE STEAMED BABY BOK CHOY RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Cut baby bok choy in 1/2 lengthwise, place side by side in shallow microwave proof dish with 2 to 3 tablespoons water. Cover loosely with plastic wrap. Microwave on high for 4 to 5 minutes or until tender and cooked through.
SAUTéED BABY BOK CHOY RECIPE - NYT COOKING
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by Sam Sifton
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Nutrition Facts : @context http//schema.org, Calories 83, UnsaturatedFatContent 7 grams, CarbohydrateContent 4 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 233 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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HEALTHY SPICY STEAMED BABY BOK CHOY RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category side-dish
Cuisine asian
Calories 30 calorie per serving
Reviews 4.4
Total Time 10 minutes
Category side-dish
Cuisine asian
Calories 30 calorie per serving
- Per serving: Calories: 30; Total Fat: 1.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams
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Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
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Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
- Serve immediately and enjoy.
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SIMPLE ROASTED BABY BOK CHOY RECIPE - FOOD.COM
Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Other seasonings could be used as well per your preference.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 74.8 per serving
- Serve immediately and enjoy.
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BOK CHOY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 240 calories per serving
- In a large bowl, combine bok choy and green onions. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, about 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
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VIETNAMESE CHICKEN MEATBALL SOUP WITH BOK CHOY RECIPE: H…
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina
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Reviews 4.8
Total Time 06 hours 45 minutes
Category Lunch
Cuisine Asia, Vietnamese
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 45 minutes
Category Lunch
Cuisine Asia, Vietnamese
Calories 147 calories per serving
- In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into 3/4-in. balls. In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain. Transfer to a 4- or 5-qt. slow cooker., Add stock, tomatoes, onion, bok choy, carrots, red peppers, julienned serrano peppers, garlic and salt. Cook, covered, on low 6-8 hours or until meatballs are cooked through and vegetables are tender. If desired, stir in panko. Without stirring, drizzle beaten egg into slow cooker. Let stand until egg is set, 2-3 minutes. Freeze option: Before adding egg, cool soup. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Without stirring, drizzle beaten egg into soup. Let stand until egg is set, 2-3 minutes.
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STIR-FRIED BOK CHOY OR STURDY GREENS RECIPE - NYT COOKING
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 98 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine asian
Calories 98 per serving
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan, then add the garlic and ginger and stir-fry for 10 seconds, until fragrant. Add the bok choy or greens, sprinkle with salt and the sugar, and stir-fry for about 30 seconds. Stir the cornstarch mixture and swirl into the wok, then stir-fry 1 minute, or until the greens are just tender. Sprinkle on the sesame seeds. Remove from the heat and serve.
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Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. No tough strips of dry meat here.
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Reviews 4
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Reviews 4
- Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.
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PORK AND BOK CHOY STIR-FRY RECIPE | BON APPéTIT
Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. No tough strips of dry meat here.
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Reviews 4
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- Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.
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Reviews 5
Total Time 1 hours 15 minutes
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