HOLIDAY COCKTAIL MEATBALLS RECIPES
COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL MEATBALLS
These cocktail meatballs have the most addictive sauce EVER. It's sweet, smoky, and salty, and your guests won't be able to stop eating them.
Provided by Lena Abraham
Categories low-cost nut-free cocktail party dinner party appetizers
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350º and line a large baking sheet with parchment paper. In a large bowl, stir together ground beef, eggs, breadcrumbs, onion, and parsley. Season with salt and pepper.
- Form 16 meatballs, about 1" to 2" in diameter. Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake 10 minutes more, until golden.
- Meanwhile, make sauce: in a large skillet over medium heat, combine cranberry sauce, barbecue sauce, chili sauce, vinegar, and Worcestershire sauce. Whisk until smooth and season with red pepper flakes and salt.
- When mixture is smooth, add meatballs to skillet. Cook, basting with the sauce, until sauce is thickened and coating meatballs. Garnish with parsley and serve.
SLOW-COOKER GRAPE JELLY MEATBALLS RECIPE - SOUTHERN LI…
If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties in the 'burbs. The secret ingredient was (drumroll, please)… grape jelly! It's still the secret ingredient, bringing a sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. And we still love those sweet-tangy-saucy little bites. They're always crowd pleasers in the South, and they're strictly a dump-and-stir proposition. Whisk together the sauce and give your slow cooker a spritz of cooking spray. In go the meatballs, in goes the sauce. Toss. Cook. Done. Sprinkle chives on top before serving. Actually, you don't even have to serve them. Just place a container of toothpicks next to your slow cooker, and guests can serve themselves. There's no easier dish this side of a pineapple sandwich. Try them and find out why this groovy appetizer from back in the day is still a hit.
Provided by Southern Living
Total Time 2 hours 5 minutes
Yield Serves 10 (serving size: 3 to 4 meatballs)
Number Of Ingredients 10
Steps:
- Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.
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COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL MEATBALLS
These cocktail meatballs have the most addictive sauce EVER. It's sweet, smoky, and salty, and your guests won't be able to stop eating them.
From delish.com
Reviews 4.8
Total Time 40 minutes
Category low-cost, nut-free, cocktail party, dinner party, appetizers
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Reviews 4.8
Total Time 40 minutes
Category low-cost, nut-free, cocktail party, dinner party, appetizers
Cuisine American
- When mixture is smooth, add meatballs to skillet. Cook, basting with the sauce, until sauce is thickened and coating meatballs. Garnish with parsley and serve.
See details
SLOW-COOKER GRAPE JELLY MEATBALLS RECIPE - SOUTHERN LI…
If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties in the 'burbs. The secret ingredient was (drumroll, please)… grape jelly! It's still the secret ingredient, bringing a sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. And we still love those sweet-tangy-saucy little bites. They're always crowd pleasers in the South, and they're strictly a dump-and-stir proposition. Whisk together the sauce and give your slow cooker a spritz of cooking spray. In go the meatballs, in goes the sauce. Toss. Cook. Done. Sprinkle chives on top before serving. Actually, you don't even have to serve them. Just place a container of toothpicks next to your slow cooker, and guests can serve themselves. There's no easier dish this side of a pineapple sandwich. Try them and find out why this groovy appetizer from back in the day is still a hit.
From southernliving.com
Total Time 2 hours 5 minutes
From southernliving.com
Total Time 2 hours 5 minutes
- Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.
See details
COCKTAIL MEATBALLS AND SWEET CHILI SAUCE - MCCORMICK
This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
From mccormick.com
Cuisine Asian Other,
Calories 110 per serving
From mccormick.com
Cuisine Asian Other,
Calories 110 per serving
- For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
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