BUY CHOCOLATE COVERED POPCORN RECIPES

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CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS



Chocolate Covered Popcorn Recipe – Melanie Cooks image

This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 2

1 Package popped popcorn ((6 oz))
1 Cup Chocolate Chips

Steps:

  • Measure 1 cup of chocolate chips. Pour into microwave safe bowl.
  • Put the bowl in the microwave and set timer for 2 minutes.
  • Check on the chocolate every 30 seconds, stirring well.
  • When chocolate is melted, remove the bowl from microwave.
  • Add popcorn to the bowl and stir well.
  • Place the bowl in the freezer to firm the chocolate for 20 minutes.
  • Remove the bowl and break up the popcorn with a spoon into chunks.

Nutrition Facts : Calories 371 kcal, ProteinContent 4 g, ServingSize 2 cups, CarbohydrateContent 37 g, FiberContent 3.5 g, FatContent 12.5 g, SaturatedFatContent 7 g, SodiumContent 4.5 mg, SugarContent 23 g, UnsaturatedFatContent 4.4 g

CHOCOLATE-COVERED POPCORN RECIPE - FOOD.COM



Chocolate-Covered Popcorn Recipe - Food.com image

From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 bowl popcorn

Number Of Ingredients 4

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Line a couple of baking sheets with waxed paper.
  • Pop the popcorn.
  • Salt and pour into a large bowl.
  • As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
  • Melt the chocolate and pour it over the still-warm popcorn.
  • Toss thoroughly, using two very large spoons.
  • Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
  • Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

Nutrition Facts : Calories 1086.4, FatContent 68, SaturatedFatContent 40.3, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 143.1, FiberContent 13.4, SugarContent 123.6, ProteinContent 9.5

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