RYE HAMBURGER BUNS RECIPE RECIPES
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
RYE HAMBURGER BUNS - BIGOVEN.COM
Rye Hamburger Buns 1/4 c Solid vegetable shortening 2 tb Sugar 2 Envelopes active dry yeast 1 tb Plus 1 tsp. caraway seeds 2 c Water 3 c Bread flour 2 1/4 c Medium rye flour Mix flours well. Put 2 cups flour mixture, sugar, salt, 2 tsp. caraway seeds and yeast into large bowl. Mix well. In small saucepan heat water and vegetable shortening until very warm (120 to 130).
From bigoven.com
From bigoven.com
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LIGHT RYE HAMBURGER BUNS - MEALHACK
From mealhack.com
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ASTRAY RECIPES: RYE HAMBURGER BUNS
2 cups. Water. ¼ cup. Solid vegetable shortening. Mix flours well. Put 2 cups flour mixture, sugar, salt, 2 tsp. caraway seeds and yeast into large bowl. Mix well. In small saucepan heat water and vegetable shortening until very warm (120 to 130). The shortening does not need to melt completely.
From astray.com
From astray.com
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DELICIOUS, WHOLE-GRAIN HOMEMADE HAMBURGER BUNS | MOTHER ...
Jan 19, 2011 · For the caraway rye buns, we initially replaced that with a half cup of rye flour and 2 1/2 cups of all-purpose flour. The resulting buns had a wonderful light rye flavor, with the occasional ...
From motherearthnews.com
From motherearthnews.com
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ONE PERFECT BITE: LIGHT RYE SANDWICH BUNS
Apr 02, 2009 · Shape into hamburger or hot dog-style buns, placing 8 buns on each baking sheet. Cover and let rise until doubled in size, about 45 minutes. Brush tops of buns with glaze; bake for 20 minutes, or until golden brown. Yield: 16 buns.
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
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HOMEMADE HAMBURGER BUNS | ALLRECIPES
From allrecipes.com
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DELI RYE ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
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LIGHT RYE HAMBURGER BUNS - MEALHACK
May 02, 2011 · Combine water, yeast, and sugar in bowl of standing mixer. Cover loosely with plastic wrap, and let sit for 15 minutes or until frothy. Add rye flour and potato flakes, mix well by hand, cover, and set aside for another 15 minutes. Add bread flour and kosher salt. Using dough hook, mix on medium speed until dough comes together and cleans the ...
From mealhack.com
From mealhack.com
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RYE HAMBURGER ROLLS - ALL INFORMATION ABOUT HEALTHY ...
Light Rye Hamburger Buns - MealHack best mealhack.com. Light Rye Hamburger Buns. H amburger buns are important to me. Most supermarket hamburger buns are pretty boring, and are kind of like a really thick, cottony Wonder Bread, with a brown top.
From therecipes.info
From therecipes.info
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RYE BUNS — BAKING WITH THE FRENCH TARTE
Feb 18, 2020 · Have 200 g (1.5 cups) dark rye flour and 390 g (3 cups) of white bread flour at the ready, as well as 1.5 teaspoons salt, 1 large egg, 84 g (6 tablespoons) softened unsalted butter. On low speed add the rye flour to the yeast/milk mixture along with the salt, then the egg and butter. Increase speed to medium low and start adding the bread flour.
From frenchtarte.com
From frenchtarte.com
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ONE PERFECT BITE: LIGHT RYE SANDWICH BUNS
Apr 02, 2009 · 1) Place yeast in a large bowl. Add water and stir to dissolve. Stir in corn syrup and let sit until yeast begins to foam, about 5 minutes. Add caraway seeds, salt, oil, scalded milk and rye flour. Beat well. 2) Add remaining flour, 1 cup at a time, beating well after each addition. Let rest for 15 minutes.
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
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HAMBURGER BUNS FROM SAVEUR | THE FRESH LOAF
This is the perfect yeast roll that I have been working for. It works great for hamburger buns, you could even place shredded old cheddar on top for a nice cheese bun. I plan to experiment on the weekend with 80% flour and 20% rye flour, hopefully the flavour will be very complex albeit cheating with instant yeast.
From thefreshloaf.com
From thefreshloaf.com
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STUFFED RYE PRETZEL BUNS | KING ARTHUR BAKING
Preheat the oven to 425°F. To finish and bake the buns: Prepare the water bath by combining the boiling water with the baking soda in a shallow dish or pan, stirring to dissolve the baking soda as best you can. Let cool until you’re ready to dip the buns. Place the buns into the water bath and allow them to soak for about 30 seconds.
From kingarthurbaking.com
From kingarthurbaking.com
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WHAT TO DO WITH LEFTOVER HAMBURGER BUNS: 10+ IDEAS - SHELF ...
Cheesy Garlic Bread/Breadsticks – Hot dog buns make the perfect breadsticks, and hamburger buns can become cheesy garlic bread. Check out our favorite recipe for easy, cheesy garlic bread. Bread Pudding – Preheat your oven to 350°F, then tear those buns into bite-sized pieces and place them in a greased baking dish. In a mixing bowl ...
From shelfcooking.com
From shelfcooking.com
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PATTY MELT RECIPE - 31+ INCREDIBLE GOURMET BURGER RECIPES
Form into 4 patties and set aside. Butter both sides of your bread slices. Melt 2 tablespoons of butter in a skillet at med-low heat. Add onion. Cook for about 20-25 min stirring occasionally until softened and browned. While onions are cooking, place a large skillet over medium heat. Toast bread in the pan on both sides.
From burgerartist.com
From burgerartist.com
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RYE & ALMOND FLOUR VEGAN BURGER BUNS & SANDWICH BREAD
Apr 16, 2013 · Rye bread made with 100% rye flour will be dense and heavy which is why we use a mix of rye, wheat, and vital gluten. We add almond flour to this yeast-based bread recipe to get moister and more tender burger buns— perfect if you love soft dinner rolls.
From veganricha.com
From veganricha.com
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SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
May 16, 2019 · In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes. In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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ZOJIRUSHI | BREAD MACHINE RECIPES
I love my Zojirushi bread machine! In fact, I use it to make ALL the bread for my household. Yep, I make all the bread, dinner rolls, hamburger buns, hoagie rolls and more with my Zo. I’ve tested every recipe myself. If it didn’t turn out it doesn’t go on the website. Do you have a different type of bread maker? Don’t worry. The recipes on this site should work for most machines.
From breadmachinediva.com
From breadmachinediva.com
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HOMEMADE HAMBURGER BUNS RECIPE, WHATS COOKING AMERICA
This recipe is also excellent to use for either sandwich, hamburger, and/or hot dog buns. If using a 1-pound bread machine, cut the recipe in half. More great Bread Recipes , Sourdough Bread Recipes and Quick Bread Recipe for all your bread making.
From whatscookingamerica.net
From whatscookingamerica.net
RYE BREAD WITH MOLASSES AND CARAWAY RECIPE
May 07, 2019 · Directions. Put the rye flour, water, and 1/4 teaspoon yeast in the bowl of your stand mixer. Stir to combine, cover with plastic wrap, and let it sit for 8 to 12 hours at room temperature. The next day, add the rest of the yeast, the bread flour, salt, and molasses. Knead with the bread hook until the dough is smooth and elastic.
From seriouseats.com
From seriouseats.com
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