TAPIOCA OEARLS RECIPES

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TAPIOCA PEARL PUDDING RECIPE | BON APPÉTIT



Tapioca Pearl Pudding Recipe | Bon Appétit image

This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which adds richness without fat.

Provided by Alison Roman

Yield 6 Servings

Number Of Ingredients 8

2 cups whole milk
1 cup heavy cream
1 tablespoon nonfat dry milk powder
? teaspoon kosher salt
? cup small pearl tapioca (not instant or quick-cooking)
? cup sugar
1 large egg yolk, beaten to blend
Freshly grated nutmeg (for serving)

Steps:

  • Whisk milk, cream, milk powder, and salt in a medium saucepan; add tapioca and let sit 30 minutes to hydrate.
  • Add sugar to tapioca mixture and bring to a simmer over medium heat. Reduce heat to medium-low and cook, stirring often, until the consistency of a thick soup, 10–12 minutes. Whisk in egg yolk and cook, stirring occasionally, 2 minutes (it will thicken slightly). Let cool, stirring occasionally, 10 minutes.
  • Divide among small glasses. Chill pudding until cold (it will thicken), at least 2 hours. Serve topped with nutmeg.
  • DO AHEAD: Pudding can be made 3 days ahead. Cover and keep chilled.

TAPIOCA PEARLS RECIPE - EVI ABELER | FOOD & WINE



Tapioca Pearls Recipe - Evi Abeler | Food & Wine image

Tapioca pearls are used in teas, pudding and baking. Did you know that you can make them in your favorite color? Simply add food coloring into the mix. Slideshow:  Pudding Recipes 

Provided by Evi Abeler

Categories     Condiments

Total Time 2 hours 40 minutes

Yield Makes 75 to 100 pearls, depending on size

Number Of Ingredients 3

½ cup tapioca starch
¼ cup boiling water
Food coloring (optional)

Steps:

  • Place the tapioca flour in a heat-resistant bowl, add the boiling water and stir until a dough is formed. To keep dough from drying out, cover dough with a damp towel.
  • Using about 1/8 teaspoon of dough to form a little ball.
  • Place the pearls on a sheet pan that has been lined with parchment paper. Allow them to dry for at least 2 hours.
  • To cook the pearls, fill a medium saucepan with water and bring it to a boil. Add the pearls. When they are half way cooked through they will float to the top. Continue cooking for another 15 to 20 minutes, then drain.

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