INSTANT MASHED POTATO RECIPE RECIPES

Name: Instant Mashed Potato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 green onion, chopped; 1 garlic clove, minced; 2 tablespoons butter; 4 cups milk; 1 1/3 cups instant mashed potatoes; 1 1/2 teaspoons salt; 1/8 teaspoon pepper

INSTANT MASHED POTATO SOUP RECIPE - FOOD.COM

Instant Mashed Potato Soup Recipe - Food.com image

Make and share this Instant Mashed Potato Soup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 green onion, chopped
1 garlic clove, minced
2 tablespoons butter
4 cups milk
1 1/3 cups instant mashed potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

In a saucepan, saute the green onion & garlic in butter over medium low heat.
Add milk, salt, pepper and instant potato flakes.
Heat to almost boiling, stirring constantly.
Remove from heat.
Garnish with shredded cheese.

Nutrition Facts : Calories 266.2, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 49.4, SodiumContent 1050.4, CarbohydrateContent 24.9, FiberContent 1.2, SugarContent 0.7, ProteinContent 9.5

INSTANT MASHED POTATO PANCAKES RECIPE - FOOD.COM

Instant Mashed Potato Pancakes Recipe - Food.com image

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups instant potato flakes
2 teaspoons baking powder
3/4 cup flour
2 1/2 cups milk
2 eggs, beaten
2 tablespoons canola oil
1/2 cup green onion, finely sliced
1 teaspoon garlic powder or 1 teaspoon fresh garlic
salt or seasoning salt
pepper
canola oil (for frying, or for brushing griddle)

Steps:

Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
Combine milk (or stock), eggs and oil in another bowl. Beat well.
Add green onion and spices to wet ingredients.
Pour wet ingredients into dry.
Using a fork, blend until large lumps are gone. Batter should be slightly lumpy.
In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees
Drop 1/3 c.batter into skillet or onto griddle.
Cook until bottoms of pancakes are browned and bubbles on surface begin to break. Flip pancakes and brown other side.
Remove to serving plate and serve with applesauce and/or sour cream.

Nutrition Facts : Calories 354.7, FatContent 15.3, SaturatedFatContent 4.8, CholesterolContent 114.3, SodiumContent 314.2, CarbohydrateContent 42.4, FiberContent 2.3, SugarContent 1.1, ProteinContent 12.5

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