CHICKEN SOUR CREAM CROCK POT RECIPES

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT) RECIPE ...

Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) Recipe ... image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Total Time 4 hours 2 minutes

Prep Time 2 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

Combine the first four ingredients and rub over chicken.
Place chicken in crock pot.
Combine the soup, sour cream, broth and mushrooms.
Pour over chicken.
Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, FatContent 18, SaturatedFatContent 7.7, CholesterolContent 63.3, SodiumContent 1040.7, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 1.5, ProteinContent 18.7

CHICKEN IN SOUR CREAM (CROCK POT) RECIPE - FOOD.COM

Chicken in Sour Cream (crock Pot) Recipe - Food.com image

Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 lb) package boneless skinless chicken breasts
3 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1 cup dry white wine
1 (26 ounce) can condensed cream of chicken soup
2 cups sour cream

Steps:

Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
Mix wine and chicken soup together and pour over chicken.
Cook on low for 6-8 hours or high for 2-3.
Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
*Serve over white rice.

Nutrition Facts : Calories 898, FatContent 39.7, SaturatedFatContent 19.3, CholesterolContent 295.8, SodiumContent 3273.6, CarbohydrateContent 20.1, FiberContent 0.2, SugarContent 1.8, ProteinContent 99.9

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