GERMAN PORK AND SAUERKRAUT RECIPES

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PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, PERFECT ...



Pork Roast & Sauerkraut Recipe Baked in the Oven, Perfect ... image

Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades.

Provided by Michaela Kenkel

Total Time 2 hours 5 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 7

3 pound Boneless Pork Roast
1 (2 pound) package Frank's Kraut
Salt & Pepper
Olive oil
4 stalks celery, chunked
1 medium sweet onion, cut in chunks
1/2 cup brown sugar

Steps:

  • Preheat oven to 325 degrees.
  • Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
  • Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
  • Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.
  • Place the roast in the middle. Sprinkle onions and celery around the roast.
  • Cover and bake 20 minutes per pound. 60 Minutes for a three pound roast.
  • Roast should meet an internal temperature of 150 degrees.
  • Remove from oven, let stand for 10 minutes before slicing.

Nutrition Facts : Calories 1004 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 248 milligrams cholesterol, FatContent 73 grams fat, FiberContent 1 grams fiber, ProteinContent 62 grams protein, SaturatedFatContent 27 grams saturated fat, ServingSize 1, SodiumContent 875 grams sodium, SugarContent 19 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...
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Oma's German Recipe for Sauerkraut by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy recipe for sauerkraut is a staple in our German menu. It's delicious with almost anything. Yes, sauerkraut goes with pork…
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SLOW COOKER SAUERKRAUT PORK LOIN RECIPE | ALLRECIPES
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SLOW COOKER SAUERKRAUT PORK LOIN RECIPE | ALLRECIPES
Instead of the broth I poured about 2/3 of a bottle of Chang beer over the top then drank the rest. After 6 or so hours on low I broke the pork up among the sauerkraut with forks and served it …
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GERMAN CABBAGE RECIPES | ALLRECIPES
Nov 02, 2021 · Cabbage features in so many of our favorite traditional German dishes! Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut. You'll find them all (and more!) in this collection of our best German cabbage recipes.
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RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - GERMANFOODS.ORG
Chef Olaf s Sauerkraut Recipe Chef Olaf uses double smoked bacon for depth, and adds fresh apples,onions, and spices to balance the natural acidity of the sauerkraut. Creamy Sauerkraut with Chives Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork …
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10 BEST COOKING WITH SAUERKRAUT RECIPES - YUMMLY
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RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - GERMANFOODS.ORG
Chef Olaf s Sauerkraut Recipe Chef Olaf uses double smoked bacon for depth, and adds fresh apples,onions, and spices to balance the natural acidity of the sauerkraut. Creamy Sauerkraut with Chives Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork …
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Dec 08, 2021 · Schweinebraten (which translates as ‘roast pork’) is a delicious Bavarian recipe that you will commonly find in beer halls. It usually comes with braised cabbage or sauerkraut and dumplings (Knoedel) and goes down nicely with an ice-cold pilsner. Give this old family recipe a whirl; Practice your German …
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10 BEST COOKING WITH SAUERKRAUT RECIPES - YUMMLY
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
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Mar 04, 2021 · German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! DISCLOSURE: This post was sponsored by the Wisconsin Pork …
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