TOLL HOUSE COOKIE PIE RECIPE RECIPES

"Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates."

Total Time 20 minutes

Prep Time 10 minutes

Yield 100

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 70 calories, FatContent 3.81023993653149 g, CarbohydrateContent 8.7200153225852 g, CholesterolContent 13.3405000062187 mg, FiberContent 0.35145667362441 g, ProteinContent 0.977139200148927 g, SaturatedFatContent 1.87045033532328 g, ServingSize 1 1 Cookie (18g), SodiumContent 638.320273351483 mg, SugarContent 8.36855864896079 g, TransFatContent 0.284108953535001 g

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams