LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
Provided by Ange
Categories Lobster Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 4 quart casserole
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Reserve about 2 cups of the hot pasta water, then drain the pasta in a colander set in the sink, and rinse with cold water to cool. Set aside.
- Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. Return the water to a boil, then reduce heat to medium-low, cover, and steam the lobster just until the meat firms and turns opaque, about 3 minutes. Remove the lobster and allow to cool for a few minutes, then remove the meat and cut into bite sized pieces. Reserve the shells.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes; scrape the onions into a small bowl and set aside. Place the reserved lobster shells, garlic, shallots, peppercorns, and milk into the saucepan. Bring to a gentle simmer over medium heat, and cook for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 5 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 10 minutes. Strain the milk through a mesh sieve. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes.
- Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Pour the macaroni into a 4 quart casserole and smooth the top. Sprinkle evenly with the panko crumbs.
- Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 912.7 calories, CarbohydrateContent 55.4 g, CholesterolContent 217.7 mg, FatContent 49.2 g, FiberContent 2.5 g, ProteinContent 60.9 g, SaturatedFatContent 29.7 g, SodiumContent 1112.7 mg, SugarContent 5.5 g
BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 689 calories, FatContent 37g fat (22g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 834mg sodium, CarbohydrateContent 62g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
More about "onion mac and cheese recipes"
BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Dinner
Calories 762 calories per serving
- Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.
BEST MAC 'N CHEESE EVER! RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 10 minutes
Category Baked Macaroni and Cheese
Calories 427.5 calories per serving
- Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.
BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Dinner
Calories 762 calories per serving
- Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.
THE BEST KETO CAULIFLOWER MAC AND CHEESE - KETOCONNECT
From ketoconnect.net
Reviews 4.7
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 315 kcal per serving
- Bake
EMERIL'S SEAFOOD MAC AND CHEESE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Total Time 55 minutes
Category Shrimp Recipes
Calories 665 g per serving
- Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.
HOMEMADE MAC AND CHEESE RECIPE | ALLRECIPES
From allrecipes.com
OUR FAVORITE MAC N CHEESE RECIPES
From theslowroasteditalian.com
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
From boursin.com
ONE POT CHILI MAC AND CHEESE - JO COOKS
From jocooks.com
HEALTHY MAC AND CHEESE RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CHICKEN MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY MAC AND CHEESE - LESS THAN 250 CALORIES!
From chocolatecoveredkatie.com
TASTY BAKED MAC N CHEESE RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
From eatingwell.com
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
From boursin.com
ONE POT CHILI MAC AND CHEESE - JO COOKS
From jocooks.com
HEALTHY MAC AND CHEESE RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CHICKEN MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY MAC AND CHEESE - LESS THAN 250 CALORIES!
From chocolatecoveredkatie.com
HEALTHY MACARONI & CHEESE RECIPES - EATINGWELL
From eatingwell.com
25+ BEST SHREDDED CHEESE RECIPES | MYRECIPES
From myrecipes.com
HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH PENNIES
From spendwithpennies.com
SWEET POTATO MAC & CHEESE RECIPE | EATINGWELL
From eatingwell.com
RECIPE FOR CLASSIC MAC AND CHEESE WITH BREADCRUMB TOPP…
From thespruceeats.com