CHEESE RAVIOLI SALAD RECIPES

CHEESY BAKED RAVIOLI AND ROMAINE SALAD RECIPE | REAL SIMPLE

Cheesy Baked Ravioli and Romaine Salad Recipe | Real Simple image

This crowd-pleasing dinner balances decadent pasta with a bright and tangy salad.

Provided by Pam Lolley

Total Time 55 minutes

Number Of Ingredients 11

Ingredients

½ cup plus 3 Tbsp. olive oil, divided
½ cup chopped yellow onion (from 1 onion)
3 tablespoons tomato paste
1 teaspoon dried Italian seasoning
1 28-oz. can fire-roasted crushed tomatoes
1?¼ teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
1 20-oz. pkg. refrigerated cheese ravioli
8 ounces shredded whole-milk mozzarella cheese (about 2 cups)
2 teaspoons lemon zest plus 1/4 cup fresh juice (from 2 lemons)
2 7-oz. romaine lettuce hearts, chopped (about 12 cups)

Steps:

Preheat oven to 375°F. Heat 2 tablespoons oil in a large skillet over medium. Add onion; cook, stirring often, until tender, about 5 minutes. Add tomato paste and Italian seasoning; cook, stirring constantly, for 1 minute. Add crushed tomatoes and ½ teaspoon each salt and pepper. Bring mixture to a simmer over medium; cook, stirring occasionally, until sauce is thickened, about 10 minutes. Remove from heat.
Grease a 13-by-9-inch or other 3-quart baking dish with 1 tablespoon oil. Spread 1 cup tomato sauce in bottom of dish.
Arrange half of ravioli over sauce in baking dish in a single layer, slightly overlapping ravioli. Spread 1 cup tomato sauce evenly over ravioli. Sprinkle with half of cheese. Repeat layers once, using remaining ravioli, tomato sauce, and cheese. Bake until sauce is bubbly and cheese is melted and golden, 30 to 35 minutes.
Whisk lemon zest, lemon, juice, and remaining ½ cup oil, ¾ teaspoon salt, and ½ teaspoon pepper in a large bowl until combined. Add lettuce and gently toss to coat. Serve salad alongside baked ravioli.

Nutrition Facts : Calories 697 calories, CarbohydrateContent 54 g, CholesterolContent 79 mg, FatContent 44 g, FiberContent 6 g, ProteinContent 24 g, SaturatedFatContent 12 g, SodiumContent 1602 mg, SugarContent 10 g

EASY CHEESE RAVIOLI RECIPE - FOOD.COM

Easy Cheese Ravioli Recipe - Food.com image

Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!! <-- My Baby Boy

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup part-skim ricotta cheese
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons grated parmesan cheese
1 egg
1/4 cup chopped fresh basil, plus additional
fresh basil, for garnish
1 garlic clove, finely chopped
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
ground black pepper
24 wonton wrappers
2 1/2 cups tomato sauce

Steps:

In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
Brush the edges of a wonton wrapper lightly with water.
Fold the wrapper in half, making sure all the filling remains inside.
Seal the edges by pinching.
Continue with the remaining filling and wrappers.
Add salt to large pot of boiling water.
Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
Meanwhile, in a small pot over low heat, cook the tomato sauce.
Using a large slotted spoon, place the ravioli into 4 individual bowls.
Pour the sauce over each serving, and garnish with the additional basil.

Nutrition Facts : Calories 283.7, FatContent 6.7, SaturatedFatContent 3.3, CholesterolContent 73.7, SodiumContent 1771.9, CarbohydrateContent 42, FiberContent 3.3, SugarContent 6.8, ProteinContent 14.6

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