TURKEY AND CHEESE WRAPS RECIPES RECIPES

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TURKEY & CHEESE MINI-WRAPS RECIPE | LAND O’LAKES



Turkey & Cheese Mini-Wraps Recipe | Land O’Lakes image

Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.

Provided by Land O'Lakes

Categories     Wrap    Cheese    Turkey    Snack    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 appetizers

Number Of Ingredients 9

1 (8-ounce) package cream cheese, softened
1 (.4-ounce) package dry ranch salad dressing mix
1 tablespoons milk
4 (10-inch) flour tortillas
32 spinach leaves, stems removed
8 (1-ounce) slices deli turkey breast
8 (3/4-ounce) slices Land O Lakes® Deli American
Salad greens, if desired
Cherry tomatoes, if desired

Steps:

  • Combine cream cheese, salad dressing mix and milk in bowl; mix well.
  • Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
  • Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
  • Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
  • Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

TURKEY WRAPS RECIPE | ALLRECIPES



Turkey Wraps Recipe | Allrecipes image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dishes    Sandwich Recipes    Wraps and Roll-Ups

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 wraps

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1?½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 78.4 mg, FatContent 28 g, FiberContent 6.2 g, ProteinContent 24.2 g, SaturatedFatContent 13.2 g, SodiumContent 1437.9 mg, SugarContent 3 g

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