SPINACH LOAF BREAD RECIPES

Name: Spinach Loaf
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 2 beaten eggs; 3/4 cup shredded cheddar cheese; 1/3 cup fine dry breadcrumb; 1 tablespoon vinegar; 1/2 teaspoon salt; 1 dash ground black pepper; 4 slices bacon, chopped; 2 tablespoons chopped onions; 2 tablespoons chopped green peppers or 2 tablespoons red peppers; 2 teaspoons all-purpose flour; 1/2 cup water; 2 medium tomatoes, peeled,seeded,chopped

SPINACH LOAF RECIPE - FOOD.COM

Spinach Loaf Recipe - Food.com image

Make and share this Spinach Loaf recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) packages frozen spinach, thawed
2 beaten eggs
3/4 cup shredded cheddar cheese
1/3 cup fine dry breadcrumb
1 tablespoon vinegar
1/2 teaspoon salt
1 dash ground black pepper
4 slices bacon, chopped
2 tablespoons chopped onions
2 tablespoons chopped green peppers or 2 tablespoons red peppers
2 teaspoons all-purpose flour
1/2 cup water
2 medium tomatoes, peeled,seeded,chopped

Steps:

Squeeze excess liquid from the spinach; set aside.
In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
(At this point, loaf may be covered and refrigerated overnight, if desired).
Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
Meanwhile, in a medium skillet, cook bacon until crisp.
Remove from skillet, reserving 2T.
pan drippings.
Drain bacon on paper towels.
Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
Stir in the flour and dash pepper; gradually stir in the water.
Cook and stir until thickened and bubbly; cook 1 minute more.
Stir in bacon and tomatoes; heat through.
To serve, invert spinach loaf onto serving platter and cut into slices.
Spoon bacon/tomato sauce over.

Nutrition Facts : Calories 164.7, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 71.7, SodiumContent 415.8, CarbohydrateContent 9, FiberContent 3.1, SugarContent 2.1, ProteinContent 9.6

SPINACH BREAD RECIPE | ALLRECIPES

Spinach Bread Recipe | Allrecipes image

Hearty and delicious, this bread tastes and smells great.

Provided by GINNY M.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 1 - 2 pound loaf

Number Of Ingredients 9

Ingredients

1 cup water
1 tablespoon vegetable oil
½ cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
½ cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
½ teaspoon ground black pepper
2?½ teaspoons active dry yeast

Steps:

Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 4 mg, FatContent 2.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 183.6 mg, SugarContent 1 g

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