EASY MORNING WAFFLES RECIPE: HOW TO MAKE IT
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 14 waffles (1 cup syrup).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup.
Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 53g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
LIGHT AND FLUFFY WAFFLES RECIPE: HOW TO MAKE IT
These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 waffles.
Number Of Ingredients 13
Steps:
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.
Nutrition Facts : Calories 312 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
WAFFLES FROM SCRATCH RECIPE: HOW TO MAKE IT
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Reviews 3
Total Time 20 minutes
Category Breakfast, Brunch
Calories 674 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
GINGERBREAD WAFFLES RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.7
Total Time 18 minutes
Cuisine american
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 428 calories per serving
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
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