WALNUT TASSIES RECIPE | ALLRECIPES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Walnut Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 36.8 mg, FatContent 10.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5.2 g, SodiumContent 65.7 mg, SugarContent 9.1 g
PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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CARAMEL TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 112 calories per serving
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a small heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Using 2 spoons, fill pastry cups with caramel mixture. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. If desired, drizzle with melted chocolate. Store in the refrigerator.
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