THE STUFFED SANDWICH RECIPES

Steps:

• Cut the bread with a special knife making 8 slices about 2 cm thick (1).
• Heat the grill and toast the bread on one side only (2).
• Arrange 4 warm slices of bread on a cutting board and spread a layer of mayonnaise on top (3).
• Spread a few crunchy salad leaves on each base (4).
• Continue with slices of tomato maximum ½ cm thick (5).
• Add the sliced ??mozzarella cheese and raw ham, then cover with the remaining slices of bread and heat them again on the hot grill (6).
• Using a serrated knife, cut each sandwich in half while it is still hot. Distribute some basil leaves chopped with your hands (7) and serve.

Steps:

• Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120°-130°. Pour over flour mixture; add the eggs. Beat with an electric mixer on low speed until blended. Beat 3 additional minutes on high. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes., Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the cabbage, seasoned salt, garlic powder and pepper; cook until cabbage is wilted., Punch dough down; divide into 12 portions and cover. Working with 1 piece at a time, roll into a 6-in. square. Place 3/4 cup meat mixture in the center of each square. Fold dough over filling, forming a rectangle. Pinch edges tightly to seal and place on greased baking sheets., Bake at 350° for 18-20 minutes or until golden brown. Serve hot.