BACON COOKIE SHEET RECIPES

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BACON COOKIES RECIPE - FOOD.COM



Bacon Cookies Recipe - Food.com image

Pliable chewy Bacon Cookies with a touch of maple. You must keep your eyes on these during the last couple of minutes. They get brown significantly faster during the end of baking. Slice Bacon into small pieces before frying then you won't have to crumble it. Press the Bacon between layers of paper towels when cool enough. You will have a buttery cookie with Bacon and not a Bacon grease cookie.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 36 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup sugar
2 eggs
4 teaspoons maple syrup
2 1/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 lb bacon, cooked until crispy, crumbled and well drained

Steps:

  • In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy.
  • Stir in eggs and maple syrup and beat for 1 more minute.
  • In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.
  • Stir in the bacon pieces by hand.
  • Drop by tablespoons 2 inches apart onto cookie sheets.
  • Bake at 375 degrees for 7-10 minutes, until golden brown.

Nutrition Facts : Calories 171.9, FatContent 11.2, SaturatedFatContent 5.2, CholesterolContent 33.9, SodiumContent 198.4, CarbohydrateContent 15.4, FiberContent 0.2, SugarContent 9.1, ProteinContent 2.7

OVEN-BAKED BACON RECIPE | ALLRECIPES



Oven-Baked Bacon Recipe | Allrecipes image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 573.7 mg

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