CALIFORNIA WINE SLUSH RECIPES

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WINE SLUSHIE RECIPE | ALLRECIPES



Wine Slushie Recipe | Allrecipes image

Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!

Provided by Carey2103

Categories     Drink Recipes    Slushie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 cup ice, or as needed
½ (750 milliliter) bottle red wine (such as Red Cat®)
1 (12 fluid ounce) can frozen concentrated fruit punch
¼ cup confectioners' sugar

Steps:

  • Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

Nutrition Facts : Calories 279.3 calories, CarbohydrateContent 53.5 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 14 mg, SugarContent 46.1 g

FROZEN WINE SLUSHES - 3 VARIATIONS RECIPE - FOOD.COM



Frozen Wine Slushes - 3 Variations Recipe - Food.com image

Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

Steps:

  • These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.

Nutrition Facts : Calories 537.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17, CarbohydrateContent 67.1, FiberContent 2.7, SugarContent 54.5, ProteinContent 1.1

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