CREAM CHEESE PICKLE TORTILLA WRAPS RECIPES

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PICKLE ROLLS RECIPE | ALLRECIPES



Pickle Rolls Recipe | Allrecipes image

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Provided by Michelle Bovenkamp

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 to 20 servings

Number Of Ingredients 4

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Steps:

  • Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

Nutrition Facts : Calories 134.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 25.3 mg, FatContent 7.2 g, FiberContent 1.3 g, ProteinContent 6.2 g, SaturatedFatContent 3.4 g, SodiumContent 1005.3 mg, SugarContent 0.9 g

EASY TORTILLA PICKLE-HAM ROLLS RECIPE - FOOD.COM



Easy Tortilla Pickle-Ham Rolls Recipe - Food.com image

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

Total Time 20 minutes

Prep Time 20 minutes

Yield 30 slices (approx)

Number Of Ingredients 5

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
1 pinch garlic powder (or to taste) (optional)
1 lb sliced cooked ham (I like to use honey ham)
10 (6 inch) flour tortillas

Steps:

  • Mix the softened cream cheese with garlic powder (if using).
  • Spread a thin layer of the cream cheese onto one side of a tortilla.
  • Place a 1-2 slices of ham over the cream cheese.
  • Spread another layer of cream cheese over the ham.
  • Roll a pickle up in the the tortilla.
  • Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
  • Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
  • Chill the slices if you are not using right away.

Nutrition Facts : Calories 116.8, FatContent 6.4, SaturatedFatContent 2.9, CholesterolContent 22.5, SodiumContent 511.2, CarbohydrateContent 8.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 6

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