MOM LAND RECIPES

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MOM'S CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Mom's Chocolate Chip Cookies Recipe | Land O’Lakes image

Chocolate chip cookies have been a favorite for generations.

Provided by Land O'Lakes

Categories     Drop    Chocolate Chip    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 10

1 1/2 cups Land O Lakes® Butter softened
1 1/4 cups firmly packed brown sugar
1 cup sugar
2 large Land O Lakes® Eggs
1 tablespoon vanilla
3 3/4 cups all-purpose flour
1 cup uncooked quick-cooking oats
2 teaspoons baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips *

Steps:

  • Heat oven to 350°F.
  • Combine butter, brown sugar, and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add all remaining cookie ingredients except chocolate chips. Beat at low speed until well mixed. Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until very lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

MOM'S ALMOND BUTTER TOFFEE RECIPE | LAND O’LAKES



Mom's Almond Butter Toffee Recipe | Land O’Lakes image

Sliced almonds are an easy but festive topping on this butter toffee.

Provided by Land O'Lakes

Categories     Toffee    Butter    Almond    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 1 1/4 pounds

Number Of Ingredients 4

1 cup sugar
1 cup Land O Lakes® Butter
1 cup semi-sweet chocolate chips
1/4 cup sliced almonds

Steps:

  • Butter 13x9-inch pan; set aside.
  • Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with wooden spoon, 25-30 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands.
  • Pour mixture into prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with almonds. Cool completely; break into pieces.

Nutrition Facts : Calories 150 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent <1 grams

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