GLASS BOTTLE RECIPE RECIPES
CHICKEN ON A BOTTLE RECIPE - FOOD.COM - RECIPES, FOOD ...
This makes the chicken come out sooo juicy and so delicious! The kind of glass bottle you need is similar to the glass coke and sprite bottles, or any glass juice bottle around that size. Of course, you can season your chicken with any spices you like, I just list the recommended spices. **Preparation time doesn't include the time for the chicken to marinate, if you want it to marinate.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the chicken and leave it whole. (I prefer removing the skin, but you can leave it on if you like).
- Place the chicken in a large bowl. I skor the top of the chicken breasts to make sure the flavor gets all the way in the chicken. Add the lemon juice and all of the spices. Mix it all together, and let the chicken marinate, breast side down in the lemon juice and spices. After about ten minutes or so, flip the chicken over to let the other side marinate.
- In the baking pan with an edge to it, peel and cut the potatoes, carrots, and green peppers, and place in the bottom. Also place the corn of the cob on the bottom of the pan as well.
- If your glass bottle has paper or stickers on it, remove them. (I couldn't get the stickers off of my juice bottle so I just wrapped the bottle with aluminum foil, leaving the opening uncovered).
- Put 1 clove of garlic in the bottle, as well as a dash of lemon juice and a dash of salt. This will give the chicken extra flavor as it bakes.
- Place the glass bottle in the middle of the pan. Place the chicken on the bottle, legs down. If your chicken doesn't touch the bottom of the pan, its ok, but try to make it so the opening of the bottle is showing from the top of the chicken.
- Use only 1/4 of the juice and spices the chicken was marinating in, and add 3 cups of water to it, plus one tablespoon of olive oil. Pour this mixture over the vegetables in the bottom of the tray.
- Preheat the oven to 500 degrees, and put the chicken inches After 15 minutes, turn the oven down to 350, and let the chicken bake for another 45 minutes, or until the chicken is fully cooked.
- **I have an older gas stove, so the temperature is always higher. If your oven is known to be higher than it should be, start your chicken out at 450, and then turn it down to 300 degrees.
- I normally serve this chicken with pita bread and a side salad or some tabuleh. Enjoy :).
Nutrition Facts : Calories 1894.8, FatContent 114.2, SaturatedFatContent 31.5, CholesterolContent 487.6, SodiumContent 4030.6, CarbohydrateContent 94.5, FiberContent 13.7, SugarContent 17.4, ProteinContent 125.9
PILL BOTTLE COOKIES RECIPE | ALLRECIPES
Yummy sandwich cookies also known as whiskey glasses, shot glasses, and cream wafers.
Provided by Peg
Categories Desserts Cookies Filled Cookie Recipes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Combine the 1 cup butter, whipping cream and flour thoroughly. Chill for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll dough out to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer rounds to a tray or waxed paper sprinkled heavily with white sugar, turning to coat both sides with sugar. Place sugar coated rounds on an ungreased cookie sheet. Prick in four places with a fork, forming a "prick box".
- Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes or until slightly puffed. Let cool then put the bottoms of two cookies together with the Creamy Butter Filling.
- To Make The Creamy Butter Filling: Blend 1/4 cup butter, confectioners' sugar, egg yolk and vanilla until smooth. If desired tint with food coloring.
Nutrition Facts : Calories 129.7 calories, CarbohydrateContent 11.7 g, CholesterolContent 30.8 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 5.5 g, SodiumContent 56 mg, SugarContent 5.2 g
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