NORTHWEST SMOKED SALMON RECIPES
BRINE FOR SMOKED SALMON | ALLRECIPES
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Marinades
Total Time 13 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 gallon
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 22 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 3824 mg, SugarContent 18.9 g
MIMI'S SMOKED SALMON CHOWDER RECIPE | ALLRECIPES
My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.
Provided by hils
Categories Fish Chowder
Total Time 1 hours 40 minutes
Prep Time 35 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
- Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
- Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
Nutrition Facts : Calories 205.2 calories, CarbohydrateContent 20.5 g, CholesterolContent 25.3 mg, FatContent 9.5 g, FiberContent 2.2 g, ProteinContent 8.5 g, SaturatedFatContent 4.5 g, SodiumContent 561.5 mg, SugarContent 1.7 g
More about "northwest smoked salmon recipes"
SIMPLE SALMON CHOWDER RECIPE: HOW TO MAKE IT
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow…along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner, Lunch
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner, Lunch
Calories 274 calories per serving
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
See details
BULK SMOKED WILD SALMON | SEABEAR SMOKEHOUSE
Northwest style smoked salmon is moist, flaky, and fu This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment.Northwest style smoked salmon …
From seabear.com
From seabear.com
See details
SEABEAR SMOKEHOUSE DIRECT | BUY SMOKED SALMON & SEAFOOD
The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.
From seabear.com
From seabear.com
See details
SCHMANCY HOT SMOKED SALMON RECIPE - MEATHEAD'S AMAZINGRIBS.COM
12/3/2014 · No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with a hint of sweet, salt, and garlic. Unlike the stuff we put on bagels, it is "hot smoked" at about 225°F. This smoked salmon …
From amazingribs.com
From amazingribs.com
See details
4 WAYS TO SERVE SMOKED SALMON - WIKIHOW
6/8/2020 · Smoked salmon has a strong flavor and is best served as an appetizer, not a main course. However, if you did want to make a main course, try a nice smoked salmon quiche. You could also make a smoked salmon mousse, or serve the smoked salmon …
From wikihow.com
From wikihow.com
See details
THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
9/9/2018 · Cold smoked salmon, which is quite popular in most grocery stores is silky and translucent. It is cured in salt for 24-48 hours, and smoked at lower temperature, usually around 80 F for 6-12 hours. It is best, when you use cold smoked salmon in cold dishes and don’t cook it further. Hot smoked salmon …
From cookinglsl.com
From cookinglsl.com
See details
SALMON UNIVERSITY - PACIFIC NORTHWEST FISHING NEWS AND ...
WDFW: Salmon fishing temporarily closed in central Puget Sound to extend season. OLYMPIA – Fishery managers at the Washington Department of Fish and Wildlife (WDFW) announced today a temporary pause in winter salmon …
From salmonuniversity.com
From salmonuniversity.com
See details
BEST & WORST SALMON BRANDS: SMOKED, FROZEN, CANNED & PREPARED
25/8/2020 · Salmon: The Most Commercialized Fish EVAH. When you are at the grocery store buying salmon because you have a great recipe and you’re thinking about delicate textures & flavors, garlic …
From mamavation.com
From mamavation.com
See details
WILD, ALASKAN SMOKED SALMON PRODUCTS | FAIRHAVEN BAY ...
Smoked Salmon Recipes Tender, mouthwatering and loaded with health supporting nutrients, smoked salmon makes a gourmet meal out of anything it accompanies. It couldn’t be easier to produce a last minute, rave-inspiring feast using our scrumptious smoked salmon …
From fairhavenbayseafoods.com
From fairhavenbayseafoods.com
See details
THE BEST HOT SMOKED SALMON RECIPE - COOKING LSL
9/9/2018 · Cold smoked salmon, which is quite popular in most grocery stores is silky and translucent. It is cured in salt for 24-48 hours, and smoked at lower temperature, usually around 80 F for 6-12 hours. It is best, when you use cold smoked salmon in cold dishes and don’t cook it further. Hot smoked salmon …
From cookinglsl.com
From cookinglsl.com
See details
SALMON UNIVERSITY - PACIFIC NORTHWEST FISHING NEWS AND ...
WDFW: Salmon fishing temporarily closed in central Puget Sound to extend season. OLYMPIA – Fishery managers at the Washington Department of Fish and Wildlife (WDFW) announced today a temporary pause in winter salmon …
From salmonuniversity.com
From salmonuniversity.com
See details
CANNED SALMON RECIPES | TASTE OF HOME
Find salmon recipes at Taste of Home! Our recipes include pictures, are easy to follow and can be saved to your recipe box. Start cooking.
From tasteofhome.com
From tasteofhome.com
See details
BEST & WORST SALMON BRANDS: SMOKED, FROZEN, CANNED & PRE…
25/8/2020 · Salmon: The Most Commercialized Fish EVAH. When you are at the grocery store buying salmon because you have a great recipe and …
From mamavation.com
From mamavation.com
See details
SMOKED SALMON WITH HONEY GLAZE - A HOW-TO GUIDE
26/6/2020 · The goal of a perfectly smoked salmon is moist, flaky meat that has the perfect balance of salt and sweetness to complement the rich fillet. For this recipe, we finish off the salmon with a glaze of pure, rich honey instead of maple syrup, as most recipes …
From themountainkitchen.com
From themountainkitchen.com
See details
TOP 15 BEST SMOKED SALMON IN 2022 (RECOMMENDED)
29/12/2021 · The tasty smoked salmon fillets are made from 100% fresh Atlantic fish under the best strict supervision during farming and processing. That makes your smoked salmon …
From lacademie.com
From lacademie.com
See details
WILD SALMON | ALASKAN SOCKEYE SALMON FROM VITAL CHOICE
Now there is a source for premium Wild Alaskan Salmon delivered to your door. Our fillets are flash-frozen solid within hours of harvest, to preserve their …
From vitalchoice.com
From vitalchoice.com
See details
NORTHWEST WILD FOODS | RAW, HEALTHY, NATURAL – WILD ...
Wild Smoked Salmon line caught & sustainable Natures Finest Foods Delivered to Your Door Located between the temperate Puget Sound and the rugged Cascade Mountains of the Pacific Northwest, Northwest …
From nwwildfoods.com
From nwwildfoods.com
See details
ORDER SALMON ONLINE - PURE FOOD FISH MARKET
The Northwest King Salmon can be served in a plethora of ways – from smoked to grilled, steamed, broiled, fried or even sashimi style. IF you need some inspiration, check out our recipes …
From freshseafood.com
From freshseafood.com
See details
AMAZON.COM : ALASKA SMOKEHOUSE SMOKED SALMON FILLET, 8 ...
Our Natural Smoked Salmon fillets are great for entertaining! Serve them as appetizers with crackers or use them in smoked salmon recipes, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine. If you would like to serve wine with the Natural Smoked Salmon…
From amazon.com
From amazon.com
See details
VITAL CHOICE | WILD ORGANIC SEAFOOD DELIVERY - SALMON & MORE
Vital Choice is a trusted source for fast home delivery of the world's finest wild seafood and organic fare, harvested from healthy, well-managed wild fisheries and …
From vitalchoice.com
From vitalchoice.com
See details
SMOKED EGG - WIKIPEDIA
Smoked egg is a food that involves the smoking of eggs and fish eggs. Smoked eggs can be prepared with hard boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled, marinated and then smoked.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOT-SMOKING YOUR OWN SALMON - HOW-TO - FINECOOKING
Cold-smoked salmon is rarely, if ever, heated higher than 90°F, which results in a soft, pliable texture. Hot-smoked salmon is actually cooked at temperatures that get as high as 160°F in my recipe, higher in other recipes. Hot-smoked salmon has a full, smoky flavor and a firmer texture than cold-smoked salmon.
From finecooking.com
From finecooking.com
See details
SALMON HOUSE — IVAR'S
Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline. Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked …
From ivars.com
From ivars.com
See details
ŌRA KING SALMON - A UNIQUE BREED OF KING SALMON FOR ...
Fresh salmon is also served sashimi style, and is of course wonderful when cold or hot smoked. Ōra King Salmons arrive fresh, whole and head on – and bear gill tags to verify their authenticity of origin as well as traceability of the individual fish. Ōra King Salmon …
From brownetrading.com
From brownetrading.com
See details
TELEVISION SHOW | FISH HUNT NORTHWEST
Fish Hunt NW is a show about Fishing and Hunting in the Pacific Northwest and beyond! Catch us Thursday 6-8pm LIVE on Facebook & YouTube. We do the work for you by staying up to date on all the latest info …
From fishhuntnw.com
From fishhuntnw.com
See details
PACIFIC NORTHWEST CUISINE - WIKIPEDIA
Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon, reflecting the ethnic makeup of the region, with noticeable …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ALBACORE TUNA | PACIFIC SALMON | OREGON’S CHOICE
Before long demand grew so much that he started canning every fish that he brought to shore so that his friends and customers could enjoy high quality albacore tuna and chinook salmon year round. As of January 1 …
From oregonschoice.com
From oregonschoice.com
See details
30+ HANDPICKED MEYER LEMON RECIPES YOU NEED TO TRY ...
12/1/2020 · 30+ Handpicked Meyer Lemon Recipes You Need to Try January 12, 2020 • Updated: January 6, 2022 • by Renée • This post may contain affiliate links. Sweeter and more fragrant than regular …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
