POT PIE WITH BISQUICK RECIPES

Name: Easy Bisquick Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup cooked chicken, cut into bite sized pieces; 1 2/3 cups frozen vegetables, thawed; 1 (10 ounce) can cream of chicken soup (I use low sodium); 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too); 1/2 cup nonfat milk or 1/2 cup milk; 1 egg

EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Easy Chicken Pot Pie Recipe - BettyCrocker.com image

It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered 25 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 4 g, TransFatContent 0 g

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