CHILI SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes a wonderfully filling meal by itself.
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 30 minutes
Prep Time 30 minutes
Cook Time 05 hours 00 minutes
Yield 30 servings.
Number Of Ingredients 22
Steps:
- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a large kettle or Dutch oven, simmer beans and beef in water for 2 hours or until very tender; drain. Place beef and beans in a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to slow cooker. Discard all but 3 tablespoons drippings. Saute the onion, carrots, celery and peppers in drippings until tender. Add garlic; cook 1 minute longer. Transfer to the slow cooker. Add all the remaining ingredients except buns. Cover and cook on high for 3-4 hours, stirring often. Discard bay leaf. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 289 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 15g protein.
CHILES RELLENOS SANDWICHES RECIPE: HOW TO MAKE IT
Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches. —Gladys Hill, Qulin, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts : Calories 388 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
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CHILES RELLENOS SANDWICHES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 388 calories per serving
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
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Total Time 15 minutes
Category Lunch, Main Course
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- When the cheese is completely melted, transfer the sandwich onto a cutting board, cut it in half and serve right away while warm.
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Reviews 4.5
Total Time 1 hours 50 minutes
Calories 360 per serving
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