VACUUM PACKED MEAT IN FRIDGE RECIPES

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VENISON FAJITAS RECIPE | ALLRECIPES



Venison Fajitas Recipe | Allrecipes image

I tried this one evening and now my family asks for it all the time.

Provided by kellyb

Categories     Mexican Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 teaspoons seasoned salt
¼ teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 teaspoon dried oregano
1 ½ pounds venison, cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper, cut into 2 inch strips
1 medium yellow bell pepper, cut into 2 inch strips
1 medium onion, cut into 1/2-inch wedges
12 fajita size flour tortillas, warmed

Steps:

  • Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  • Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

Nutrition Facts : Calories 687.9 calories, CarbohydrateContent 78.8 g, CholesterolContent 96.4 mg, FatContent 23.2 g, FiberContent 5.6 g, ProteinContent 38.7 g, SaturatedFatContent 5.3 g, SodiumContent 1357.1 mg, SugarContent 4.9 g

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VENISON FAJITAS RECIPE | ALLRECIPES
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