CRAB AND CLAM PASTA RECIPES

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WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM



White Sauce Crab Pasta Recipe - Food.com image

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces penne (any pasta may be used)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
8 ounces clam juice
1 cup half-and-half cream
1/2 teaspoon garlic powder
1 cup imitation crabmeat
cilantro (optional) or parsley, for garnish (optional)

Steps:

  • Cook the pasta as directed on the box.
  • Meanwhile, in a saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring often until softened, for about 5 minutes.
  • Stir in the flour and cook for about 1 minute.
  • Stir in the clam juice, cream and garlic powder.
  • Bring to a boil, stirring continuously.
  • Drain pasta and return to the pot.
  • Stir in the imitation crab and cream sauce.
  • Toss to combine all the ingredients.
  • Garnish with cilantro or parsley if desired.

Nutrition Facts : Calories 879.6, FatContent 29.6, SaturatedFatContent 16.6, CholesterolContent 98, SodiumContent 1501, CarbohydrateContent 129.1, FiberContent 13.7, SugarContent 5.7, ProteinContent 27.7

SEAFOOD PASTA RECIPES - BBC GOOD FOOD



Seafood pasta recipes - BBC Good Food image

Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese.

Provided by Good Food team

Number Of Ingredients 1

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WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
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