TOMATO PESTO RECIPES

ROASTED TOMATO PESTO RECIPE | EATINGWELL

Roasted Tomato Pesto Recipe | EatingWell image

The concentrated sweetness of slow-roasted tomatoes balanced with savory thyme and a touch of red-wine vinegar makes this healthy pesto recipe a must-try for any tomato lover. Try it in place of tomato sauce on your next pizza or as a “secret” ingredient in your next lasagna.

Provided by Hilary Meyer

Total Time 2 hours 30 minutes

Number Of Ingredients 9

Ingredients

1?? pounds medium plum tomatoes (6 to 8), halved and seeded
1 tablespoon extra-virgin olive oil
½ teaspoon salt, divided
3 tablespoons finely shredded Grana Padano or Parmigiano-Reggiano cheese
3 tablespoons pine nuts, toasted (see Tip)
1?½ teaspoons fresh thyme
1 teaspoon red-wine vinegar
1 small clove garlic
¼ teaspoon freshly ground pepper

Steps:

Preheat oven to 300 degrees F.
Place tomatoes cut-side up on a baking sheet; drizzle with oil and sprinkle with 1/4 teaspoon salt. Roast until shriveled and brown on the bottom, 1 1/2 to 1 3/4 hours.
Once cooled, place the tomatoes and the remaining 1/4 teaspoon salt in a food processor; add cheese, pine nuts, thyme, vinegar, garlic and pepper. Pulse until well combined, scraping down the sides once or twice.

Nutrition Facts : Calories 31.4 calories, CarbohydrateContent 2.2 g, CholesterolContent 0.7 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 91 mg, SugarContent 1.3 g

SUN DRIED TOMATO PESTO (NO NUTS) RECIPE | ALLRECIPES

Sun Dried Tomato Pesto (no nuts) Recipe | Allrecipes image

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Provided by Jenny Crocker

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup sun-dried tomatoes
½ cup fresh basil
2 tablespoons shredded Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
¾ cup olive oil

Steps:

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 4.2 g, CholesterolContent 1.1 mg, FatContent 20.8 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 3 g, SodiumContent 451.9 mg, SugarContent 2.6 g

More about "tomato pesto recipes"

ROASTED TOMATO PESTO RECIPE | EATINGWELL

The concentrated sweetness of slow-roasted tomatoes balanced with savory thyme and a touch of red-wine vinegar makes this healthy pesto recipe a must-try for any tomato lover. Try it in place of tomato sauce on your next pizza or as a “secret” ingredient in your next lasagna.
From eatingwell.com
Total Time 2 hours 30 minutes
Category Italian Diabetic Recipes
Calories 31.4 calories per serving

Once cooled, place the tomatoes and the remaining 1/4 teaspoon salt in a food processor; add cheese, pine nuts, thyme, vinegar, garlic and pepper. Pulse until well combined, scraping down the sides once or twice.

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TOMATO PESTO : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...

Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Or make a brunch dish by topping a thick slice of toast with proscuitto, a poached egg and a little of this summer pesto. In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them. To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator.
From cookingchanneltv.com
Total Time 20 minutes
Cuisine italian

Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.

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ROASTED TOMATO SAUCE WITH PESTO RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
Calories 53 per serving

Just before serving, spoon the pesto on top of the tomato sauce and swirl it in to create a marbled effect. Serve over cooked pasta.

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TOMATO PESTO RECIPE - EASY PEASY CREATIVE IDEAS

From theseamanmom.com

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SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS

Apr 08, 2021 · Gather the ingredients. Heat an oven to 350 F. Spread out the walnuts on a small baking sheet and toast in the oven until fragrant, about 8 to 10 minutes; let cool completely. Pour the reserved sun-dried tomato oil into a liquid measuring cup. Add enough olive oil to the sun-dried tomato oil to make 1/2 cup total.
From thespruceeats.com

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SUN-DRIED TOMATO PESTO {WITH WALNUTS!} - SIMPLY RECIPES

Feb 02, 2019 · Place the half of the sun-dried tomatoes along with all the walnuts, cheeses, garlic, salt, pepper, chili flakes and preserved roasted red pepper (if using) into a food processor or blender. Pulse a few times until chopped well. Alison Conklin. Add the rest of the tomatoes and the oil:
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CREAMY TOMATO PESTO FETTUCCINE - AUTHENTIC ITALIAN RECIPES

Jun 11, 2018 · Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. Tomato Pesto I have to admit since I arrived in Toronto almost 4 weeks ago I have never walked so much in myContinue Reading
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10 BEST TOMATO PESTO CHICKEN RECIPES | YUMMLY

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TOMATO PESTO SAUCE | METRO

In a saucepan, brown garlic, tomatoes or tomato sauce, chicken concentrate and pesto in oil. Cook 2 to 3 minutes, stirring occasionally. Add cooked pasta to the sauce and mix well.
From www1-ppr.metro.ca

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CREAMY TOMATO PESTO FETTUCCINE - AUTHENTIC ITALIAN RECIPES

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SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN

May 17, 2020 · Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Perfect tossed with your favourite pasta or made into Puff Pastry Twists. So good and so easy. I have shared a few Pesto Recipes on An Italian in my Kitchen including the one that started itContinue Reading
From anitalianinmykitchen.com

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TOMATO PESTO SAUCE RECIPE | CDKITCHEN.COM

directions. Core the tomatoes and cut into quarters. Place the basil, parsley, and garlic in a blender. Blend until smooth. Add the tomato, vinegar, and lemon juice and blend.
From cdkitchen.com

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10 BEST SUN DRIED TOMATO PESTO CHICKEN RECIPES | YUMMLY

Dec 24, 2021 · Sun Dried Tomato Pesto Chicken Recipes. 260,666 suggested recipes. Sun Dried Tomato Pesto Chicken Spread Alessi. garlic, olive, toast, sun dried tomato, salt and ground black pepper and 6 more. Sun Dried Tomato Pesto Chicken Sandwiches Books n' Cooks. lettuce, rotisserie chicken, cooked chicken breast, garlic, roll and 2 more.
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SICILIAN PESTO (PESTO ALLA TRAPANESE) | GIADZY

There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto – also known as “Pesto alla Trapanese”. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south.
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10 DELICIOUS IDEAS FOR USING OUR SUNDRIED TOMATO PESTO ...

Sep 10, 2016 · 5. Mix vinegar, olive oil, chopped herbs and Sundried Tomato Pesto for the perfect salad dressing. 6. Use as a substitute for tomato paste in cottage pie, stews, meatballs, chilli con carne and more…. If you are a Banting fan, then we strongly advise you give this recipe for meatballs a try. 7.
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FRESH TOMATO PESTO: HOW TO MAKE, PUT UP, AND USE IT

Jun 05, 2013 · Instructions. Throw everything in the food processor. Pulse a few times to chunk it up, then puree on high several seconds until smooth. Scrape down sides and puree a couple moments more to get that last pesky piece of cashew incorporated. Store in the fridge a few days, or in the freezer at least up to 6 months.
From farmfreshfeasts.com

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CHERRY TOMATO PESTO RECIPE ON FOOD52

Aug 15, 2011 · Combine basil, oil, parmesan, walnuts, tomatoes, garlic, and salt in the food processor. Pulse until the sauce is smooth, about two minutes. Cook 1 lb. of pasta according to the package directions and drain. Toss the pesto with the hot, cooked pasta. Serve with more basil and parmesan cheese on top.
From food52.com

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RED TOMATO PESTO - ERREN'S KITCHEN - RECIPES TO RELY ON

Feb 22, 2021 · When choosing sundried tomatoes and red roasted peppers, choose varieties without herbs or spices added to them, so you don’t affect the flavors in the recipe. Some Parmesan cheese is quite salty, so taste before adding seasoning. For a more traditional pesto, add pine nuts or walnuts before blending (½ cup will do).
From errenskitchen.com

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