HOT DOG WITH PEPPERS AND ONIONS RECIPES

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HOT DOGS AND PEPPERS RECIPE - FOOD.COM



Hot Dogs and Peppers Recipe - Food.com image

Make and share this Hot Dogs and Peppers recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hot dog (cut ½ inch)
1 bell pepper (chopped)
1 medium onion (chopped)
1 (24 ounce) can crushed tomatoes
salt and pepper
oil (for frying)

Steps:

  • Place cut Hotdogs into oiled frying pan.
  • Sauté Hot Dogs for around 2 minutes on high heat.
  • Add Bell Pepper and Sauté for 3 minutes.
  • Add Onions and Sauté 2 more minutes
  • Add Can of Tomato.
  • Add Salt and Pepper.
  • Let simmer around 15 minutes or until the juices reduce.
  • *Option-Serve with crispy Italian Bread*.

Nutrition Facts : Calories 436.5, FatContent 34, SaturatedFatContent 13.4, CholesterolContent 60.3, SodiumContent 1662.9, CarbohydrateContent 19.4, FiberContent 3.2, SugarContent 12, ProteinContent 14.6

NEW YORK PUSHCART ONIONS (FOR HOT DOGS) RECIPE | ALLRECIPES



New York Pushcart Onions (For Hot Dogs) Recipe | Allrecipes image

I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.

Provided by ETHIER65

Categories     Side Dish    Sauces and Condiments    Relish Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

2 tablespoons vegetable oil
2 onions, sliced into 1/4-inch thick rings
½ green bell pepper, thinly sliced
¼ cup ketchup, or more to taste
½ teaspoon white sugar
? teaspoon chili powder
1 dash hot pepper sauce
1 pinch ground cinnamon
1 cup water

Steps:

  • Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 5.3 g, FatContent 2.4 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 60.4 mg, SugarContent 3 g

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