VELVEETA CHEESE SAUSAGE ON RYE APPETIZERS RECIPES
SAUSAGE AND RYE BREAD APPETIZERS - MY FOOD AND FAMILY
Provided by My Food and Family
Number Of Ingredients 3
Steps:
- Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
- Place mixture on rye bread. Place on cookie sheet.
- Bake at 350°F until bottom of bread is toasted.
Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
HANKY PANKY RECIPE - FOOD FANATIC
This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36
Number Of Ingredients 3
Steps:
- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low heat until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes. ENJOY.
Nutrition Facts : ServingSize , Calories 89 calories, FatContent 5 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 227 mg, SugarContent 0 g
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