WHAT IS GUAVA JUICE RECIPES

Name: Guava Jelly
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 medium sized jars
Ingredients: 12 very ripe guavas; 5 cups water, enough to cover the fruit; sugar; lime juice or lemon juice

GUAVA JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Guava Jelly Recipe - Food.com - Food.com - Recipes, Food ... image

Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 medium sized jars

Number Of Ingredients 4

Ingredients

12 very ripe guavas
5 cups water, enough to cover the fruit
sugar
lime juice or lemon juice

Steps:

Dice guavas into one inch cubes.
Place in a large saucepan and cover with just enough water to cover the fruit well.
Cover and cook till guavas are very tender, about half an hour.
Cool.
Cover a large bowl with a muslin cloth and invert fruit onto the cloth taking care to catch the liquid that drips through the muslin, into the bowl.
Gather the four ends of the cloth and tie a knot and hang this'bag' for about four hours and collect all the drippings into the bowl.
LIGHTLY squeeze out any juice left in the cloth.
Discard pulp.
Measure the liquid.
For every cup of liquid add one cup of sugar and one tablespoon of lemon juice.
(Eg. if there are four cups of liquid you would need to add four cups of sugar and four tablespoons of lime/lemon juice.) Put this mixture back on fire and bring to a boil.
Lower heat and cook, stirring constantly (as the liquid tends to boil over), till the liquid starts coating the spoon thickly and the juice/jelly drips from the spoon in jointed drops.
Let stand for half an hour and pour into jars while still warm.
Cover and seal.

Nutrition Facts : Calories 224.4, FatContent 3.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 24.4, CarbohydrateContent 47.3, FiberContent 17.8, SugarContent 29.4, ProteinContent 8.4

GUAVA LEAF TEA: BENEFITS & SIDE EFFECTS - ORGANIC FACTS

Guava Leaf Tea: Benefits & Side Effects - Organic Facts image

You can use fresh or dried guava leaves to make this zero-calorie tea. While it has been traditionally used as a weight-loss drink, there is no strong science-backed evidence for it. But don't let that stop you from enjoying it. The tea is an easy and healthy way to curb your appetite!

Provided by Raksha Hegde

Categories Tea

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

4 cups water
1 handful of guava leaves (preferably fresh )

Steps:

Bring a pot of water to boil on the stove.
Add a handful of freshly picked, cleaned guava leaves. Since the leaves will float on the top, use a spatula to push them gently into the boiling water. Let it boil for ten minutes.
If you are using dried guava leaves, you may have to steep it for a few minutes longer.
Strain the leaves and enjoy your freshly brewed guava tea!

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