OLD FASHIONED CARAMEL CANDY RECIPES
OLD-FASHIONED HARD CANDY RECIPE: HOW TO MAKE IT
The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Lesage, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Butter two 15x10x1-in. pans; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with confectioners' sugar; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 283 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 74g carbohydrate (65g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART
Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily adjustable to your flavor liking. Crisp, light and buttery spritz cookies, perfect for any holiday!
Provided by Michaela Kenkel
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease cookie sheets with Crisco. Place cookie press in the refrigerator.
- With a mixer, cream together butter and sugar until light and fluffy.
- Add in egg and extract and beat until mixed well.
- Sift together four, salt and baking powder. Add flour mixture into the butter mixture in 3 parts, mixing well after each addition.
- Pack the dough into a chilled cookie press and press them onto the greased cookie sheets.
- Sprinkle with colored sugars or sprinkles.
- Bake for 7 minutes (*see notes) or until they are just barely golden brown on the edges. Cool on wire racks.
- Store in an airtight container.
Nutrition Facts : Calories 47 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 4, SodiumContent 12 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Lesage, West Virginia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 283 calories per serving
- Butter two 15x10x1-in. pans; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with confectioners' sugar; break into pieces. Store in airtight containers.
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OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART
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From anaffairfromtheheart.com
Reviews 4.6
Total Time 13 minutes
Cuisine American
Calories 47 calories per serving
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