CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 enchiladas
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, CarbohydrateContent 45.9 g, CholesterolContent 55.9 mg, FatContent 19.4 g, FiberContent 4.9 g, ProteinContent 23.2 g, SaturatedFatContent 7.7 g, SodiumContent 1247.5 mg, SugarContent 5.1 g
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1394mg sodium, CarbohydrateContent 51g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
More about "chicken enchiladas easy recipes"
EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
- Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category main dish, poultry
- Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Set warmed tortillas aside. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle, about 4-5 minutes per side or until juices run clear. Set it aside on a plate to cool, then shred it finely with a fork. Throw the onions into the same skillet and stir them around to cook for 4 to 5 minutes, until deep golden brown and caramelized. Remove them from the pan and set them aside on a plate. Pour in the enchilada sauce and reduce the heat to low, allowing it to warm through. Pour 2 cups of sauce into a 9 x 13 inch casserole dish. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas. Pour the rest of the sauce over the enchiladas, then sprinkle on the rest of the cheese. Give it a final sprinkling of chili powder, then bake it for 30 minutes, or until hot and bubbly. Remove it from the oven and let it sit for 15-20 minutes before serving. Serve 2 enchiladas at a time, topping with a dollop of sour cream, a sprinkle of diced tomatoes, and a sprinkling of cilantro.
BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 10 minutes
Category main dish, poultry
- Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Set warmed tortillas aside. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle, about 4-5 minutes per side or until juices run clear. Set it aside on a plate to cool, then shred it finely with a fork. Throw the onions into the same skillet and stir them around to cook for 4 to 5 minutes, until deep golden brown and caramelized. Remove them from the pan and set them aside on a plate. Pour in the enchilada sauce and reduce the heat to low, allowing it to warm through. Pour 2 cups of sauce into a 9 x 13 inch casserole dish. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas. Pour the rest of the sauce over the enchiladas, then sprinkle on the rest of the cheese. Give it a final sprinkling of chili powder, then bake it for 30 minutes, or until hot and bubbly. Remove it from the oven and let it sit for 15-20 minutes before serving. Serve 2 enchiladas at a time, topping with a dollop of sour cream, a sprinkle of diced tomatoes, and a sprinkling of cilantro.
EASY WHITE CHICKEN ENCHILADAS - HOW TO MAKE WHITE ...
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category main dish, poultry
- Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Place tortillas on a large towel or stack of paper towels to drain. Heat 1 tablespoon canola oil in separate skillet over medium heat. Add onions and jalapenos and saute for 1 minute, just to start the cooking process. Add chicken, half of the green chilies, and 1/2 teaspoon paprika. Stir together. Add 1/2 cup chicken broth and stir. Add cream and stir, allowing mixture to bubble and get hot. Turn off heat and set aside. In a separate large skillet, melt butter and sprinkle in flour. Whisk together and cook over medium heat for one minute. Pour in 1 1/2 cups chicken broth. Whisk together and cook for another minute or two. Stir in the other half of the chilies. Reduce heat, then stir in sour cream. Add 1 1/2 cups grated cheese and stir to melt. Add 1/2 teaspoon paprika. Check seasoning and add salt and pepper as needed. To assemble, spoon chicken mixture on top of tortillas, one by one. Top with plenty of cheese and roll up. Place seam side down in a 9 x 13 casserole dish. Pour cheese mixture all over the top of the tortillas. Top with extra cheese if you'd like, then bake at 350 degrees for 30 minutes. Sprinkle generously with chopped cilantro. Serve with picante sauce, if desired. Faint. Repeat as needed.
QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
- Brown top slightly or to preference.
EASY WHITE CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 790 per serving
- Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.
EASY CREAMY CHICKEN ENCHILADAS RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1048 calories per serving
- Preheat oven to 350°. In a large skillet, heat oil over medium heat; add onion, green pepper and jalapeno. Cook and stir until tender, 5-7 minutes. Stir in chicken. Remove from the heat; set aside. , In a small saucepan, melt butter over medium-high heat. Stir in flour until smooth. Add broth, cumin, garlic powder, salt and pepper. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Remove from the heat; stir in sour cream. Stir 1 cup sauce into chicken mixture. , Spoon 1/2 cup chicken mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining sauce over enchiladas., Bake, uncovered, until sauce is bubbly and filling is heated through, 15-20 minutes. Sprinkle with cheese. Bake until cheese is melted, 5-10. If desired, garnish with cilantro and jalapeno slices.
CHICKEN ENCHILADAS RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.2
Total Time 30 minutes
Category appetizer
Cuisine mexican
- Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas. Serve.
CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine mexican
- Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.
CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine mexican
- Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.
CHICKEN ENCHILADAS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 490 calories per serving
- Cool and freeze (see freezing tips, below) or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.
EASY CHICKEN ENCHILADAS - EASY CHICKEN RECIPES HOME
From easychickenrecipes.com
CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN REC…
From easychickenrecipes.com
EASY CHICKEN ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
QUICK & EASY CHICKEN ENCHILADAS - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
From campbells.com
CREAM CHEESE CHICKEN ENCHILADAS WITH VIDEO - COPYK…
From copykat.com
CREAM CHEESE CHICKEN ENCHILADAS WITH VIDEO - COPYK…
From copykat.com
EASY CREAMY WHITE CHICKEN ENCHILADAS - THE LAZY DISH
From thelazydish.com
CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
SOUR CREAM CHICKEN ENCHILADAS (EASY DINNER IDEA!) - THE ...
From centslessdeals.com
19 EASY CHICKEN CASSEROLE RECIPES YOUR FAMILY WILL LOVE ...
From southernliving.com
CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
SOUR CREAM CHICKEN ENCHILADAS (EASY DINNER IDEA!) - THE ...
From centslessdeals.com
EASY CHICKEN ENCHILADAS RECIPE - WOOLWORTHS
From woolworths.com.au
35 EASY LEFTOVER CHICKEN RECIPES YOU'LL MAKE AGAIN AND ...
From southernliving.com
HEALTHY CHICKEN ENCHILADAS - CAMPBELL SOUP COMPANY
From campbells.com