SHRIMP SCAMPI RICE RECIPE RECIPES

Name: Shrimp Scampi over Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 6 tablespoons butter; 2 tablespoons olive oil; 3 cloves crushed garlic; 1 lb shelled and deveined shrimp; 1 tablespoon parsley (dried or fresh); 1 tablespoon lemon juice; 1 pinch salt

SHRIMP SCAMPI OVER RICE RECIPE - FOOD.COM

Shrimp Scampi over Rice Recipe - Food.com image

Make and share this Shrimp Scampi over Rice recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10

Number Of Ingredients 7

Ingredients

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

Steps:

-While preparing the scampi, cook enough rice to feed your party.
-Melt butter with olive oil over med low heat.
-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
-Add shrimp and salt and cook for 3-4 minutes until pink.
-Stir in lemon juice and parsley and cook 1 more min.
-Serve immediately over rice.

Nutrition Facts : Calories 144.4, FatContent 10.2, SaturatedFatContent 4.8, CholesterolContent 75.5, SodiumContent 336.4, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.2, ProteinContent 7.4

SHRIMP SCAMPI WITH RICE RECIPE - BETTYCROCKER.COM

Shrimp Scampi with Rice Recipe - BettyCrocker.com image

Looking for a sea-food based recipe for dinner? Then check out this shrimp and rice dish that’s made easily on a stove top in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 box (10 oz) frozen white & wild rice (with green beans)
1 teaspoon butter or margarine
1 teaspoon olive oil
2 cloves garlic, finely chopped
1/2 lb uncooked deveined peeled medium (31 to 35 count) shrimp
2 tablespoons dry white wine or chicken broth
1 tablespoon chopped fresh or 1 teaspoon parsley flakes

Steps:

In 2-quart saucepan, make rice as directed on box.
In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.

Nutrition Facts : Calories 250 , CarbohydrateContent 25 g, CholesterolContent 165 mg, FatContent 1 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 2 g, TransFatContent 1/2 g

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