POTATO CORN CHOWDER SLOW COOKER RECIPES

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EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM



Easy Ham and Potato Corn Chowder Recipe - Pillsbury.com image

This is a soup worth serving for any occasion, from weeknight dinners to date nights in to dinner parties with friends. Cozy up to a bowl filled with potatoes, corn and ham in a thick, creamy soup and you’ll instantly understand why this chowder is rated five stars.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
1 package (20 oz) refrigerated diced potatoes with onions
1 1/2 cups frozen whole kernel sweet corn
1 1/2 cups diced cooked ham (8 oz)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream
Additional chopped fresh thyme leaves, if desired

Steps:

  • In 3- to 4-quart Dutch oven, melt butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is fragrant.
  • Add chicken broth, potatoes, frozen corn, ham, 1 tablespoon thyme, the salt and pepper. Heat to boiling; cover and simmer 10 to 15 minutes. Remove from heat. With potato masher, carefully mash potatoes to thicken chowder.
  • Stir in whipping cream; heat 2 to 3 minutes or until heated through. Garnish with additional thyme leaves.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 3 g, TransFatContent 1/2 g

CLASSIC CORN CHOWDER RECIPE: HOW TO MAKE IT



Classic Corn Chowder Recipe: How to Make It image

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

  • In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM
This is a soup worth serving for any occasion, from weeknight dinners to date nights in to dinner parties with friends. Cozy up to a bowl filled with potatoes, corn and ham in a thick, creamy soup and you’ll instantly understand why this chowder is rated five stars.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 330 per serving
  • Stir in whipping cream; heat 2 to 3 minutes or until heated through. Garnish with additional thyme leaves.
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CLASSIC CORN CHOWDER RECIPE: HOW TO MAKE IT
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EASY HAM AND POTATO CORN CHOWDER RECIPE - PILLSBURY.COM
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