CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
Total Time 3 hours
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
- Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
- Remove chicken and let stand until cool enough to handle.
- Remove skin from chicken and tear meat away from bones.
- Return meat to soup; discard skin and bones.
- Add more salt and pepper to taste, if desired.
- Return soup to a simmer.
- In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.
- Drop by tablespoonfuls into simmering soup.
- Cover and simmer for 15 to 20 minutes.
- Serve immediately.
- Yield: 4 to 6 servings.
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 936.5, FatContent 51.6, SaturatedFatContent 13.1, CholesterolContent 179, SodiumContent 2641.1, CarbohydrateContent 61.1, FiberContent 4.5, SugarContent 5.2, ProteinContent 54.4
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dice tenders into bite size pieces and set aside. Wash hands.
- Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
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CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 340 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 340 calories per serving
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
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Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
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Reviews 4.7
Total Time 40 minutes
Category main-dish
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
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ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
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Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 640 per serving
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
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Reviews 3.8
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Category dinner, lunch, main dish, soup
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Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that’s filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 320 per serving
- Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.
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CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...
My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving
- *SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.
See details
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
See details
CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT
My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 340 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 45 minutes
Category Dinner
Calories 340 calories per serving
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
See details
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
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Reviews 5
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
See details
EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...
This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
From delish.com
Reviews 3.8
Total Time 4 hours 10 minutes
Category dinner, lunch, main dish, soup
Cuisine American
- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
See details
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Excellent recipe for Chicken and Dumplings, although I do Dr. it a bit. I double the amount of soup, broth, and seasonings to make more gravy. I also add baby carrots and a tsp. of thyme. When I make the dumplings, I add a little fresh chopped parsley or thyme. Sometimes I skip the dumplings …
From allrecipes.com
From allrecipes.com
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BEGINNER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Very good recipe. When I first mixed the dumplings the mixture was very thin, like cake batter so I threw it out. I mixed up a second batch of batter and very gently stirred and it turned out more like dough. I guess I was just beating it too hard the first time. Make the dumplings small to make …
From allrecipes.com
From allrecipes.com
See details
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Excellent recipe for Chicken and Dumplings, although I do Dr. it a bit. I double the amount of soup, broth, and seasonings to make more gravy. I also add baby carrots and a tsp. of thyme. When I make the dumplings, I add a little fresh chopped parsley or thyme. Sometimes I skip the dumplings …
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for …
From myrecipes.com
From myrecipes.com
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SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
The downfall of the recipe was the "dumplings". I added the biscuits as directed, and gave them a little stir to coat with the sauce. But they still were just biscuits. So I wound up with a tasty but pasty chicken base, with biscuits on top. This is an OK recipe for cooking flavorful chicken, but it is not an authentic dumplings recipe.
From allrecipes.com
From allrecipes.com
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HOMEMADE CHICKEN AND DUMPLINGS RECIPE (CROCK POT O…
Oct 22, 2021 · Easy Homemade Chicken and Dumplings Recipe just like granny used to make! Learn How To Make Chicken Dumplings 3 Ways: on the Stovetop, in the Crock Pot, and in the Instant Pot!. Chicken Dumplings – 2 Styles? When I was a little girl, “chicken dumplings” meant one thing… Hearty chicken soup with small biscuit-like dumplings …
From aspicyperspective.com
From aspicyperspective.com
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CHICKEN AND DUMPLINGS RECIPE - MARTHA STEWART
Mar 07, 2011 · For Sunday dinner chicken and dumplings, however, I would use a firmer dough, roll it out, and let it dry a little around the edges to get more substantial dumplings. After they begin to disintegrate, the softer dumplings make …
From marthastewart.com
From marthastewart.com
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EASY SOUTHERN-STYLE CHICKEN & DUMPLINGS RECIPE
Drop dumplings into boiling stock. Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. Do not overcook. Dumplings…
From pauladeen.com
From pauladeen.com
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LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Excellent recipe for Chicken and Dumplings, although I do Dr. it a bit. I double the amount of soup, broth, and seasonings to make more gravy. I also add baby carrots and a tsp. of thyme. When I make the dumplings, I add a little fresh chopped parsley or thyme. Sometimes I skip the dumplings …
From allrecipes.com
From allrecipes.com
See details
BEGINNER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Very good recipe. When I first mixed the dumplings the mixture was very thin, like cake batter so I threw it out. I mixed up a second batch of batter and very gently stirred and it turned out more like dough. I guess I was just beating it too hard the first time. Make the dumplings small to make …
From allrecipes.com
From allrecipes.com
See details